Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -JOY QUIRK (HFTC65A) |
20 cups | Bread flour; (5 lbs) |
1¼ cup | Sugar |
4 teaspoons | Salt |
1 cup | Instant nonfat dry milk. |
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.
Formatted by Elaine Radis BGMB90B; JUNE, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini