$2.50 serving bacon and tomato toss

Categories
Yield
4 Servings
MeasureIngredient
8 slices Bacon, chopped
Onion, chopped
Garlic cloves, minced
1 teaspoon Dried thyme
19 ounces Canned tomatoes
¼ teaspoon Salt
¼ teaspoon Pepper
¼ cup Fresh parsley, chopped
1 pounds Medium pasta shells [6 c]
 4 servings

In skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned.

Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened.

Stir in parsley.

Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot.

Add sauce and toss to coat well.

Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron.

Posted to MM-Recipes Digest by tbankerd@... on Sep 06, 1998

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