#572625 braised moose

Main dish
1 servings
4 pounds Ripened moose
  Salt and pepper
⅛ teaspoon Cloves
½ cup Water
Onion, sliced
1 cup Milk
Strips salt pork
⅛ teaspoon Cinnamon
⅔ cup Claret or weak vinegar
½  Bay leaf
1 cup Claret or cranberry juice

Trim off any musty parts of moose and lard with salt pork. Sprinkle with salt, pepper, cinnamon and cloves. Marinate in claret or vinegar for 2 to 3 days in cold place. Drain, place in baking pan, add water, cover and cook in slow oven (300 degrees) about 1 hour.

Add bay leaf, onion and claret or cranberry juice, cover and cook until tender, about 1 hour longer. Remove meat and add milk to drippings. Heat to boiling and serve with moose. Serves 6 to 8.

Submitted By BARRY WEINSTEIN On 08-21-95

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