#54547 moose stroganoff

Main dish
4 servings
1½ pounds Moose sirloin steak (cut in
  1/2" strips)
½ cup Plus 2 tbsp. flour
1 teaspoon Salt
½ pounds Mushrooms, chopped
2 smalls Onions, chopped
Clove garlic
3 tablespoons Fat
1 tablespoon Worcestershire
1 cup Canned beef bouillon
1 cup Sour cream
  Steamed rice

Roll meat in ¼ cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Add meat and brown. Remove meat, mushrooms and onions from pan. Add remaining flour to drippings in pan. Add Worcestershire and bouillon. Cook until thickened. Add sour cream. Heat until gravy simmers. Add cooked moose and vegetables and heat. Serve over rice. Submitted By BARRY WEINSTEIN On 08-21-95

Similar recipes

Random recipe of the day

Spiced potato latkes with venison sausages

Follow us

 Subscribe in a reader