|1½ cup||Peanut butter|
|2 cups||Rice Krispies|
|1 cup||Confectioners sugar|
Mix together to form little balls (place on waxed paper). Refrigerate for at least 1 hour. Melt 12 ounce package of chocolate chips with ½ stick paraffin, dip peanut butter balls into chocolate mixture with toothpicks. Let set on waxed paper.
Submitted By BARRY WEINSTEIN On 08-21-95
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