|2 cups||Pototoes; peeled & thinly slic|
|¼ cup||Chopped onions|
|½ teaspoon||Garlic salt|
|½ cup||Chopped green chile*|
1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used
Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)" <mkeri@...>
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