"ultimate" corn bread

Categories
None
Yield
1 Servings
MeasureIngredient
½ cup Honey
Eggs
1 teaspoon Salt
1 cup Flour (try freshly ground pastry wheat)
2 cups Yellow cornmeal (freshly ground popcorn)
1 tablespoon Baking powder
1 tablespoon Butter; melted
1½ cup Milk or buttermilk

Beat eggs together then beat in honey. Sift flour, cornmeal, baking powder, and salt together. Stir into egg mixture with melted butter and milk. Stir just until all ingredients are well-mixed. Spread into oiled or buttered 11½ X 7½ X 1 inch pan (I use a lightly oiled iron skillet). Bake at 400 degrees for 25-30 minutes. Serve hot, with extra honey to drizzle! Posted to Digest bread-bakers.v097.n051 by HeartHome4@... on Aug 3, 1997

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