"trash bag" taco salad

Categories
Tex/mexican
Meats
Tasteofhome
Yield
6 servings
MeasureIngredient
3 pounds Ground beef
Env. taco seasoning mix
Heads lettuce, shredded
3 cups (12 oz.) shredded cheddar cheese
3 cups Chopped tomatoes
2 cups Chopped onion
3 cans (4 1/4 oz. ea.) chopped or sliced
  Ripe olives, drained
2 cans (15 oz. ea.) ranch or chili beans,
  Drained
16 ounces Bag corn chips
16 ounces Bottle Catalina salad dressing
12 ounces Jar salsa

"This is the simplest and most economical crowd-pleaser we've ever run across." - Margie Dodd

Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container. From: "Taste of Home" Magazine, April/May 1995

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