"the original" lamb spiedies

Categories
Meat
Yield
12 Servings
MeasureIngredient
3 pounds Cubes lamb
1 cup Olive oil
½ cup Lemon juice
½ cup Dry wine
Cloves garlic; minced
2 teaspoons Celery salt
2 tablespoons Fresh basil; chopped
2 tablespoons Fresh mint; chopped
2 tablespoons Fresh oregano; chopped
2 tablespoons Fresh rosemary; chopped
2 tablespoons Fresh parsley; chopped

From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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