"the original" lamb spiedies

Categories: Meat
Yield: 12 Servings

Measure	Ingredient
3 pounds	Cubes lamb
1 cup	Olive oil
½ cup	Lemon juice
½ cup	Dry wine
5	Cloves garlic; minced
2 teaspoons	Celery salt
2 tablespoons	Fresh basil; chopped
2 tablespoons	Fresh mint; chopped
2 tablespoons	Fresh oregano; chopped
2 tablespoons	Fresh rosemary; chopped
2 tablespoons	Fresh parsley; chopped

From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .