"the highlands" bourbon balls

Categories
Cookies
Holiday
Christmas
Alcohol
Yield
24 Balls
MeasureIngredient
1 cup Pecans
4 tablespoons Maker's Mark
Stick of butter
1 pounds Box powdered sugar
½  Box semi-sweet chocolate squares
½  Rectangle of paraffin

Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture. Roll mixture into small balls and chill in refrigerator for 1-½ hours. Melt chocolate in double boiler, adding shaved paraffin.

Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry. (use fork or long skewer when dipping balls.) Posted to MM-Recipes Digest V3 #343 From: Captain <captain@...>

Date: Sun, 15 Dec 96 10:07 EST

Similar recipes

Random recipe of the day

Vegetable croquettes

Follow us

 Subscribe in a reader