"tex-mex" mac 'n cheese

Categories
Casseroles
Cheese
Yield
4 servings
MeasureIngredient
1 pounds Ground beef
  OR ground turkey
Bell pepper -- chopped
Onion -- chopped
½ cup Mushroom -- sliced
1 can Tomato paste
½ cup Water
1 can Whole kernel corn --
  Undrained
  Salt, pepper, seasonings --
  As desired
1 pack Macaroni and cheese
  OR Velveeta and Shells

In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture.

Mix

well and serve.

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

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