|2 tablespoons||Bacon fat, butter, margarine|
|6 mediums||Potatoes, sliced 1/4" -|
|With skins on|
|2 mediums||Onions, sliced|
|¼ cup||Snipped parsley|
In a large skillet, melt fat and coat bottom and sides of skillet. Layer half the potatoes and onions, then sprinkle with half the salt, pepper and parsley. Repeat with remaining potatoes and spices. Add water. Bring almost to a boil. Cover and reduce heat to low. Simmer for about 30 minutes or until potatoes are tender and water is mostly absorbed. If water is absorbed before potatoes are tender add a little more water.
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