"shotgun wedding" barbecue sauce

1 Servings
1 each Bottle catsup
2 tablespoons Vinegar
2 eaches Dashes of Tabasco
½ teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon Liquid smoke
1 tablespoon Mustard
½ cup Water

This barbeque sauce was obtained from an elderly couple who made the barbeque at my brother's wedding back around 1950. I never tried it, as I am just learning to cook. But I do recall the BBQ was fantastic.

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