"second time around" couscous salad

Time :
1 Servings
1 cup Cooked couscous
Scallion,; thinly sliced
Rib celery,; finely diced
1 cup Smoked or regular cooked chicken,; cut into bitesize
1 cup Thawed frozen peas
1 ounce Blue cheese
⅓ cup Mayonnaise
1 teaspoon Dijon mustard
  Rice vinegar to taste
  Chopped fresh parsley

In a mixing bowl combine the couscous, scallion, celery, chicken and peas.

In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.

Yield: 2 servings

Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:31:12 -0400 From: Meg Antczak <meginny@...>

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