"rotel" mashed potatoes

1 Servings
6 cups Mashed potatoes; (up to 7)
1 can (10 ozs) Rotel diced tomatoes/green chilies
Container; (8 ozs) fat free sour cream
½ cup Shredded fat free cheddar cheese

Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an additional 5 minutes or til cheese melts.

Posted to fatfree digest V97 #299 by adritter@... on Dec 18, 1997

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