"rotel tomatoes"

1 Serving
1½ quart Peeled, chopped tomatoes; about 4 lbs
12  Jalepeno or hot chili peppers; sliced
1 teaspoon Salt

Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge)

Freeze in 1 cup portions.

This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!

Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 20:26:12 -0600 From: Gruenwald <sitm@...>

Similar recipes

Random recipe of the day

Meat salad

Follow us

 Subscribe in a reader