|1 cup||Powdered sugar|
|1 cup||Nut meats|
|Pinch of salt|
Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut meats. Drop teaspoonfuls of this batter on a greased, floured baking tin and bake at 350 F for 10 minutes or until golden and rather dried.
From "Cooking with the Pennsylvania Dutch", A. Monroe Aurand, Jr.
Submitted By DAVE SACERDOTE On 10-20-95
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