"penna. dutch" kisses

Categories
Cake/cookie
Penndutch
Yield
1 batch
MeasureIngredient
1 cup Powdered sugar
Egg whites
1 cup Nut meats
  Pinch of salt

Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut meats. Drop teaspoonfuls of this batter on a greased, floured baking tin and bake at 350 F for 10 minutes or until golden and rather dried.

From "Cooking with the Pennsylvania Dutch", A. Monroe Aurand, Jr.

(ed.), 1946

Submitted By DAVE SACERDOTE On 10-20-95

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