"patouli" - tabouli with potatoes instead of couscous

Categories
Salads
Potatoes
Yield
4 servings
MeasureIngredient
20 smalls New red potatoes
2 cups Parsley, fresh, chopped fine
2 tablespoons Mint leaves, fresh, chopped
¾ cup Diced spring onion including some of the tops
Tomato, ripe, diced
½  Lemon, juiced
4 ounces Feta cheese, crumbled
2 tablespoons Olive oil

Wash the potatoes and put on to steam until tender.

Finely chop and combine the parsley, mint, onions, and tomato.

Squeeze in the lemon juice. Mix thouroughly.

Crumble the feta and turn into the salad makings.

Drain the potatoes and place five in in a shallow bowl. Cover with ¼ of the salad mixture. Potatoes should be mashed or sliced by the person eating. No salt or butter is necessary, really.

This dish was born of necessity when I intended to make tabouli, but found I had no bulgur (which I use instead of couscous), but did have fresh, new potatoes. The dish made a meal! The kind one feels good after.

Created by Gene Kremer gene.kremer@... (1:2245/101) Submitted By GENE KREMER On 07-06-95

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