astray recipes: "our chicken nuggets"

Categories: Main dish; Main dishes
Yield: 8 Servings

Measure	Ingredient
1 pounds	Boneless Chicken
¼ cup	Flour
1 teaspoon	Parsley Flakes
½ teaspoon	Tarragon
½ teaspoon	Sage
¼ teaspoon	Salt
1 dash	Pepper
1	Egg; Beaten
2 tablespoons	Milk
30	Ritz Crackers; Finely Crushed (NOTE: you can use ANY cracker crumbs)

Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.

Combine the flour, parsley and seasonings thoroughly and put in a small ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag and shake pieces to coat them.

Combine milk and egg in a small bowl. Put crushed crackers in another bowl.

Dip the flour coated pieces, ¼ at a time, in the egg/milk mixture and then roll them in the crackers. Place coated chicken pieces in a single layer on a large ungreased baking sheet. Bake in a 400 degree oven for 10 - 12 minutes until pieces are no longer pink and the juice runs clear.

Recipe by: Better Homes and Gardens (Deb Vaughn) Posted to recipelu-digest by Donna Tester <tester@...> on Mar 9, 1998