"mocheese" filled tamales

Categories
Vegetarian
Tex/mexican
Main dish
Yield
9 servings
MeasureIngredient
Basic Masa Dough recipe
18  Corn husks or parchment
4 ounces Tofu, silken; mashed
6 ounces Mochi cake; uncooked; grated papers
4 tablespoons Miso paste, white, yellow, or mellow
4 tablespoons Corn oil

FILLING

To make filling:

Mix filling ingredients until smooth.

Fill and cook tamales according to "Tamales: Basic Procedure".

Per serving (2 tamales): 393 cal; 3 g prot; 411 md sod; 67 g carb; 10 g fat; 0 mg chol; 36 mg calcium

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