"mexican five layer dip"

Categories
Dip
Yield
8 Servings
MeasureIngredient
1 large Avocado; mushy (up to)
Tomatoes
2 packs Taco seasoning mix
1 cup Mayonnaise
1 can Pitted black olives
1 pack Shredded cheddar cheese

From: Diane Dowiot <dowiot19@...> Date: Sun, 7 Jul 1996 00:55:26 -0700 Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2 hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla chips)

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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