"little chief" smokey 'drumsticks'

Categories
Smoked
Yield
1 servings
MeasureIngredient
1 pounds Ground beef
1 each Egg, well beaten
½ cup Smoked fine bread crumbs
¼ cup Onion, finely chopped
1 teaspoon Salt
½ teaspoon MSG (Optional)
1 dash Pepper
4 tablespoons Fat or shortening

Smoke 1 lb of hamburger per recipe contained in this group. MM #3013.

Quickly mix with other ingredients. Divide into 4 portions and shape around a 6" skewer. Roll each, pressing lightly into smoked fine bread crumbs. Heat fat in skillet. Cook drumsticks over moderate heat, turning to evenly brown all sides. Continue cooking and turning about 15 minutes or until done.

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