"licking' good" beef steak

6 servings
2 pounds Round steak
3 tablespoons Oil
Lemon slices
3 mediums Sliced onions
2 cloves Minced garlic
½ cup Flour
1 can Beef bouillon
1 can Beer
3 tablespoons Brown sugar
1 tablespoon Parsley flakes
2 teaspoons Thyme
  Salt and pepper to taste
8 ounces Cooked broad noodles OR
2 cups Cooked rice
  Green pepper slices
  Fresh parsley
  Cherry tomatoes


Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil to which you have added lemon slices. Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat.Sprinkle flour over top. Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and pepper.Pour over steak and bake uncovered in 325 degree oven for 3 hours.Serve over cooked broad noodles or cooked rice.Garnish with green pepper slices,fresh parsley and cherry tomatoes.Serves 5 - 6.

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