"land of nod" cinnamon buns

Categories
Pickell
Breads
Quick
Desserts
Yield
1 Recipe
MeasureIngredient
20  Frozen Dough Rolls
1 cup Brown Sugar
¼ cup Vanilla Instant Pudding
1 tablespoon Cinnamon (up to 2 Tbsp)
¾ cup Raisins, Plumped
¼ cup Butter, Melted (up to 1/2 C)

Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour the melted butter or margarine over all. Cover with a clean, damp cloth. (Leave out at room temperature). Turn out the lights and say Good Night. In the morning preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now Enjoy!

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