|⅓ cup||Heinz® tomato ketchup|
|1 pack||(8 oz) cream cheese; softened|
|1 teaspoon||Fresh lemon juice|
|⅛ teaspoon||Garlic powder|
|1 can||(6.5 oz) minced clams; drained|
Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1½ cups.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@...>" <cranew@...> on Nov 7, 1997
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