"it's really hot but sweet" mustard

Categories
Condiment
Yield
1 servings
MeasureIngredient
6 ounces Dry mustard
½ teaspoon Black pepper
¼ teaspoon White pepper
To 4 oz. cold water
2 cups Brown sugar
1½ cup Vinegar Salt to taste
½  Stick butter
Eggs

Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture. Bring mixture to a boil and then remove from heat. Use mixer to blend well.

Warning: Stand back from steam rising from pan as you mix after boiling as fumes are very potent and will cause tearing. Refrigerate in small jars.

Great Christmas gifts for neighbors.

A little goes a long way!

Submitted By BARRY WEINSTEIN On 02-21-95

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