|1 can||Artichoke hearts, drained and chopped (13 1/2 oz)|
|1 can||RO*TEL Diced Tomatoes and Green Chilies (10 oz)|
|½ cup||Grated Parmesan cheese|
|1 teaspoon||Garlic powder|
|½ teaspoon||Worcestershire sauce|
Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2½ cups dip.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
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