"hot dogs"

20 servings
1 can Chickpeas (1 lb)
Slices white bread; trimmed
  Egg replacer equal to 2 eggs
½ teaspoon Garlic; minced
¼ teaspoon Ground red peppers; diced
1¼ teaspoon Salt
¼ teaspoon Pepper
  Oil for deep frying

In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper.

Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the "hot dogs" into it. Fry until browned; drain.

Serve with mustard or hot chili sauce. Makes about 20.

From DEEANNE's recipe files

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