| Measure | Ingredient |
|---|---|
| Preheat Oven to 350 | |
| 20 | Min - Work Time |
| 40 | Min - Total Time |
| 1¾ cup | Flour |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Allspice |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Baking soda |
| 8 tablespoons | Unsalted butter (marg/short) |
| At room temp. | |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1 teaspoon | Vanilla extract |
| 1 teaspoon | Lemon zest |
| ¼ cup | + 4-6 Tb Milk |
| ½ cup | Dates, pitted, chopped |
| ½ cup | Golden raisins |
| ½ cup | Walnuts, chopped |
| 1½ cup | Icing sugar |
| PER COOKIE: | |
| 86 | Calories |
| 1 gram | Protein |
| 3 grams | Fat |
| 18 milligrams | Sodium |
| 15 grams | Carbohydrates |
| 10 milligrams | Cholesterol |
Preheat oven to 350~. Combine flour, spices, & baking soda. With an electric mixer at medium-low, beat butter & sugar until fluffy. Add egg, vanilla, & lemon zest, & beat until combined. Beat in half the flour mixture. Add ¼ milk, then beat in remaining flour mixture until well blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls onto an ungreased baking sheet. Bake until browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the glaze on the cooled cookies.
Submitted By LAWRENCE KELLIE On 11-23-94
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