"faux" sourdough
- Categories
- Bread machi
- Bread maili
- Breads
- Sourdough b
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Yeast |
| 2 cups | Bread Flour |
| 1 tablespoon | Sugar |
| ⅛ teaspoon | Baking Soda |
| ½ cup | Sour Cream; (non-fat OK) |
| 1 tablespoon | Vinegar |
| ½ cup | Milk |
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start".
>From: "SHERI K THOMASSON" <SKTHOM@...> NOTES : I have a very good "faux" sourdough recipe that my family loves. It uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon juice). Think you might like to try it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@...> on Dec 20, 1997
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