"faux" fettucini alfredo sauce

Categories
Sauce
Yield
4 Servings
MeasureIngredient
1 pint Sour cream
Stick butter
Egg yolk
4 ounces Grated Parmesan cheese (Miller's or Haolam available)
2 tablespoons Parsley flakes

From: FranKOFK@...

Date: Mon, 15 Jul 1996 10:57:46 -0400 On a very low flame, heat up the butter and sour cream and parsley flakes until combined. Heat until hot but not boiling. Remove from flame and immediately stir in slightly beaten egg yolk and cheese.

This recipe, on further analysis, is too difficult for a person on crutches. Have your children make it.

JEWISH-FOOD digest 259

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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