"fan"-tastic toppers

1 Servings
1½ cup Light or regular sour cream
¾ cup (4 ounces) frozen salad shrimp; thawed, divided
¼ cup Prepared salsa
¼ cup Chopped cilantro; plus sprigs for garnish
1½ teaspoon Mexican seasonings 1/4 teaspoon salt =20
  Keebler Toasteds=99 or Townhouse cracker

Found this on the Keebler web site (I think the URL is www.keebler.com/): In a medium bowl, combine sour cream, ½ cup shrimp, salsa, ¼ cup cilantro, Mexican seasonings and salt. Mix well.

Cover and refrigerate at least 30 minutes or up to 24 hours before serving.

To serve, garnish dip with remaining ¼ cup shrimp and cilantro sprigs; serve with crackers. Makes about 2 cups of dip.

Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 02, 1998

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