"easy cure" smoked fish

Categories
Smoked
Yield
1 servings
MeasureIngredient
1 quart Water
½ cup Non-Iodized Salt
½ cup White Sugar

Fill a quart jar ½ full with good warm water. Add salt and sugar. Mix well until dissolved. Top off jar with cold water. This recipe may be increased if you need more brine.

Credit: Luhr-Jensen

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