"duck" sauce
- Categories
- Appetizers
- Sauces
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Peach or apricot preserves |
| ¼ cup | White vinegar |
| 1 tablespoon | Grated ginger |
| ⅓ cup | Finely chopped scallions |
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
"Sundays at Moosewood Restaurant Cookbook"
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