|½ cup||Peach or apricot preserves|
|¼ cup||White vinegar|
|1 tablespoon||Grated ginger|
|⅓ cup||Finely chopped scallions|
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
"Sundays at Moosewood Restaurant Cookbook"
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