"chinese" chicken salad -by david cassidy

Categories
Chinese
American
Chicken
Salads
Yield
4 Servings
MeasureIngredient
6 ounces Chicken breast per person
  Olive oil
  Ground ginger
  Teriyaki sauce
  Sesame seeds
Romaine lettuce
Butter lettuce
  Carrot
  Green onion
  Green and red peppers
  Alfalfa sprouts
  Cucumber
  Pine nuts [can sub walnuts]
1 can Pineapple pieces (save the
  Juice)
1 can Mandarin oranges (save the
  Juice)
¼ cup Crispy chow mein salad
  Noodles
  For the dressing:
¼ cup Olive oil
1 tablespoon Sesame oil
½ cup White wine vinegar
1 tablespoon Sweet & sour sauce
  Pineapple and mandarin juice
  From cans
2 tablespoons Brown sugar
1 pinch Nutmeg
1 teaspoon Dijon mustard
1 cup Water

Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly, until cooked through. Set aside to cool.

Wash and chop all raw ingredients (amount would vary as to how many you were preparing for) - In a large salad bowl, combine with chicken and garnish with chow mein salad noodles.

In a blender, mix together all the dressing ingredients and add salt, pepper, dijon and sesame oil to taste.

Serve with garlic bread.

From: Al Date: 24 Jan 97 Jewish-Food List Ä Posted to Bakery-Shoppe Digest V1 #482 by slea@... (Shawn Zehnder Lea) on Dec 31, 1997

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