"chicken licken good" pork chops

Categories
None
Yield
1 Servings
MeasureIngredient
Lean pork chops; 1" inch thick, (up to 8)
½ teaspoon Dry mustard
½ teaspoon Garlic powder
½ cup Flour
2 tablespoons Oil
1 tablespoon Salt
1 can Chicken and rice soup

Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.

Brown in oil in large skillet. Place browned pork chops in your CROCK -POT.

Add can of coup. Cover and cook on low for 6 to 8 hours. (High for 3½ hrs)

YUM YUM!!!!! If you like onions you can also add them to the pork chops. I did and it was very very good.

Glen's NOTE: Recipe as posted called for "1/12 teaspoon dry mustard"! Don't know if it should be 1-½, ½ or really 1/12 (which isn't a normally valid recipe measurement).

Posted to TNT Recipes Digest by Bbw784 <Bbw784@...> on Mar 19, 1998

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