"boursin" ball

1 Servings
8 ounces Cream cheese
Clove garlic; minced
1 teaspoon Caraway seed
1 teaspoon Basil
1 teaspoon Dill weed
1 teaspoon Chives; chopped
  Fresh ground black pepper

Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper.

Recipe by: Linda Turner

Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Sep 19, 1997

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