"boursin" ball
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- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| 1 | Clove garlic; minced |
| 1 teaspoon | Caraway seed |
| 1 teaspoon | Basil |
| 1 teaspoon | Dill weed |
| 1 teaspoon | Chives; chopped |
| Fresh ground black pepper |
Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper.
Recipe by: Linda Turner
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Sep 19, 1997
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