"best of milk" ice cream

Ice cream
1 quart
1 cup Milk
1 cup Half-and-half
2 cups Whipping cream
½ cup Plus 1 tb sugar

In bowl, combine milk, half-and-half and whipping cream. Add sugar and stir to dissolve thoroughly. Freeze according to manufacturer's instructions, then pack into glass or metal dish and harden in freezer at least 1 hour. Makes 1 quart, or 8 servings.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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