100 “les” recipes
- Asian fish packets (le colonial)
- Avocado torey \"le ruth's\" restaurant new orle
- Avocado torey \"le ruth's\" restaurant new orleans la
- Baked clams in spicy butter sauce (les palourdes aux aromate
- Beef and onion stew (le miroton)
- Chicken roasted with basil garlic butter & le
- Chicken roasted with basil garlic butter and le
- Chinese spicy chicken (le tze gee)
- Chinese: spicy chicken (le tze gee) - shangtu
- Chinese: spicy chicken (le tze gee) - shangtung
- Creme of vegetable soup - le cellier restaura
- Creme of vegetable soup - le cellier restaurant
- Crepes a le ruth
- Crescia (onion flavoured focaccia from le mar
- Crescia (onion flavoured focaccia from le marche)
- Frittata con le erbe
- Gamberi alla pasquale (shrimp with special le
- General tao's chicken (le piment rouge)
- General tso's chicken (le piment rouge)
- Jambon de le cabane a sucre ( sugar house ham)
- Jambon de le cabane a sucre (sugar house ham)
- Jambonnette et les aiguillettes de canard au
- Jambonnette et les aiguillettes de canard aux myrtilles
- Kalbssxhnitzel in currysosse (veal steaks / le
- Le \"femminelle\" - she-crabs marinara
- Le bernardin fish soup
- Le cafe de paris' chicken crepes
- Le canard a l'orange
- Le carre d'agneau bouquetiere
- Le carre d'agneau roti a la fleur de thym
- Le cellier's creme of vegetable soup
- Le chocolat poiver (part 1)
- Le chocolat poiver (part 2)
- Le chocolat poiver 1
- Le chocolat poiver 2
- Le coquelicot
- Le filet de lapin a la moutarde
- Le filet de red snapper
- Le jardin bistro herring and warm potato salad
- Le latini's tiramisu
- Le loup's shrimp st tropez
- Le loup's shrimp st. tropez
- Le manceau (almond cream tart)
- Le mont salad
- Le mourtayrol (chicken, beef and bacon soup w/ saffron)
- Le pain florentine from pittock mansion gate lodge
- Le papet vaudois
- Le papillon's onion soup
- Le petit quail
- Le poirat (normandy pear pie)
- Le pork chop francais
- Le poulet rouge apple bread pudding
- Le ragout d'aubergines a l'anchois eee
- Le risotto aux champignons tessinois
- Le ruth's
- Le salad monte carlo
- Le trou's mouclade
- Le turinois
- Le tze gee (spicy chicken)
- Le weekend cake
- Les halles onion soup
- Les halles spinach salad
- Les mendiants ( lemon cream and nut cookies)
- Les mendiants (lemon cream & nut cookies)
- Les mendiants (lemon cream and nut cookies)
- Les merveilles de la mer en crepes
- Les mignons de veau au citron
- Les oeufs forestiere
- Les petits pomme de terre
- Les petoncles a la nage (scallop soup)
- Les rilletes de tours (pork spread)
- Les toquettes (sugar on snow)
- Les' cottage cheese garden salad
- Les' egg salad sandwiches
- Les' liver spread
- Making bows from pulled sugar with jacques torres from le
- Otak otak (fish mousse grilled on a banana le
- Pasta con le sarde
- Phad makhua sai thua khiew (aubergine with le
- Piquechagne (le poirat)
- Pot-roasted salmon with olives & preserved le
- Pot-roasted salmon with olives and preserved le
- Potatoes annette with oeufs sur le plat
- Ricotta con le fragole (strawberries with ric
- Ricotta con le fragole (strawberries with ricotta cream)
- Roast lemon chicken with potato latkes and honey roasted le
- Soup: creme of vegetable soup - le cellier re
- Soup: creme of vegetable soup - le cellier restaurant
- Spaghetti con le costarelle (spaghetti with pork, roman s
- Spicy chicken ( le tze gee) - shangtung
- Spumoni mousse a la le mont
- Sur le gril chopped liver
- Tiramisu - le latini's
- Torta nera con le noci
- Veal pot roast (veas dans le chaudron)
- Veal pot roast (veau dans le chaudron)
- Veau dans le chaudron ( veal pot roast)
- Veau dans le chaudron (veal pot roast)
- Veau dans le chaudron (veal pot roast) (canad
- \"les fines herbes\" seasoning