347 recipes matching “Middle east”

• "trick" kibbeh
• 578301 vaguely middle eastern vegetarian stuffed cabbage
• African and middle eastern spice info
• Ajvar (roasted peppers and eggplant)
• Algerian eggplant jam san fran chronicle 6/29/94
• Almond syrup
• Alo-balo polo (steamed rice with sour cherrie
• Alo-balo polo (steamed rice with sour cherries and chicke
• Amigthalota ( almond pears)
• Anginares a la polita (artichokes with dill sauce)
• Another falafel recipe
• Anoushabour (christmas pudding)
• Arabian stew
• Arabic mixed spice (baharat)
• Ardishawki mahshi (stuffed artichokes)
• Arkayagan abour (meatball soup)
• Arnavut cigeri (lamb's liver with red peppers
• Arnavut cigeri (lamb's liver with red peppers, (see dirs)
• Arni fricasse (lamb fricasse)
• Arni souvlaki (skewered lamb) #1
• Ash sak (lamb & spinach soup with meatballs)
• Ash sak (lamb and spinach soup with meatballs)
• Baba gannouj ii
• Baba ghannouj (eggplant with sesame oil sauce
• Baghala polo (steamed rice with lamb, dill and lima beans
• Bakaliaro tighanito (deep-fried cod)
• Baked guavas stuffed with mushrooms and olives (yemenite)
• Baked kibbe (lebanese meat appetizer)
• Baked kibbee
• Baklava (layered pastry with walnuts and honey syrup)
• Baklava 4
• Baklava with cream filling (muhallebili baklava)
• Bamia (baked molded okra and beef)
• Bamia (lamb and okra stew)
• Banadura salata bil kizbara (tomato and coria
• Baqdounis bi taheeni (parsley & sesame oil
• Barbecued leg of lamb with yogurt
• Basboosa (sweet semolina cake with lemon syrup)
• Basbousa bil laban zabadi (basbousa with yogurt)
• Basbousa bil loz (basbousa with almonds)
• Basic pita
• Bayd bi banadoura (eggs with tomatoes)
• Beet and yogurt salad
• Beets stuffed with vegetables and rice (sephardic/yemenit
• Bileela (hot wheat cereal)
• Biram ruzz (molded baked rice with chicken)
• Borani (cold spinach and yoghurt salad)
• Borani bademjan - eggplant salad
• Borani esfanaj (spinach-yogurt salad or dip)
• Boughasha (baked "cigar" pastries with walnut filling)
• Brisket competition rub mix
• Cacik (cold youghurt and cucumber soup)
• Carrot bulgar pilaf
• Casbah couscous pudding
• Casbah couscous salad
• Cauliflower, broccoli & bell pepper salad
• Cerkes tavugu (cold shredded chicken with walnut sauce)
• Chai kurdi (kurdish tea)
• Challah (braided white bread)
• Cheese-filled phyllo pastry (cigarro burek)
• Chelo seebzamini (steamed rice with saffron potatoes)
• Chick pea dip (hommous bi tahini)
• Chicken arabian style
• Chicken in a pot ii (sephardic/yemenite)
• Citrus/pomegranate-flavored lokum
• Classic mediterranean salad
• Coucou bademjan (thick eggplant and egg pancake
• Coucou sabzi (thick herb, vegetable and egg pancake)
• Coucou seebzamini (thick potato and onion pancake)
• Couscous bi sukkar (couscous with sugar and nuts)
• Crispy fried squid in garlic vinegar sauce (kalamar tava)
• Crusty persian rice with cinnamon and pistachios
• Cucumber & yogurt salad
• Cupsa
• Curried spinach, walnut & orange salad
• Cuttlefish with spinach
• Dafeena (middle east cholent)
• Dag kavush (pickled fish)
• Dajaj mahshy (roast chicken with rice and pine (see dirs)
• Domates yemistes me rizi (baked tomatoes stuffed (see dir
• Domatorizo pilafi (tomato pilaf)
• Dugun corbasi (wedding soup)
• Easy pita bread
• Egyptian peeled wheat berry chicken and chick-pea soup
• Fakes xithati (sour lentil soup)
• Falafel (23)
• Falafel (basic recipe)
• Falafel (tahini dressing)
• Falafel no. 2
• Falafil
• Farareer (baked "bird's nest" pastries)
• Fattoush
• Felafel
• Felafel #2 (deep-fried chick-pea and crushed wheat balls)
• Felafel 02 (deep-fried chick-pea and crushed wheat balls)
• Fesenjam (pomegranate-walnut chicken)
• Fesenjan (braised duck with walnut and pomegranate sauce)
• Fettuccine with tomato, basil and yogurt sauce
• Firnee (almond & cardamom cream pudding)
• Fool midammis (broad bean salad)
• Four ways of cooking plain rice i/ii
• Four ways of cooking plain rice ii/ii
• Fried eggplant with yogurt
• Garides me saltsa (shrimp in tomato, wine and (see dirs))
• Garides me saltsa (shrimp in tomato, wine and feta cheese
• Givolei karpas afuiim betamlit bassar (see dirs)
• Good neighbor hummus
• Gosh feel (elephant ear pastries)
• Halva (semolina candy)
• Halvah
• Halwau-e aurd-e sujee (semolina sweetmeat)
• Hamam mahshi (braised pigeons w/ crushed wheat stuffing)
• Hamam mahshi (braised pigeons with crushed (see dirs))
• Hawayij (spice mix)
• Herbed hummus with pistachios
• Hilbeh
• Hilbeh (fenugreek and coriander paste)
• Hilbeh (yemenite hot relish)
• Hirino me selino avgolemono (braised pork and (see dirs))
• Honey-vinegar chicken with muchrooms on couscous
• How to make your own filo
• Hulba (fenugreek paste)
• Hummus bi tahina (cold chick-pea and garlic puree)
• Hummus guacamole
• Hummus iii
• Hunkar begendi (roasted eggplant puree)
• Imam bayildi (braised eggplant with tomatoes
• Imambaldi
• Israeli bagels
• Israeli couscous
• Jachnun
• Judi kebab (armenian chicken kebab)
• Kababe morgh (broiled skewered chicken)
• Kabeli pilau (chicken and rice)
• Kadin budu ("lady" meatballs)
• Kadin budu (ladies' thighs' croquettes)
• Kadin gobegi ("lady's navel" fritters
• Kadin gobegi (ladies' navels)
• Kalamarakia tighanita (deep fried small squid)
• Kammooniyya (baked fish with tomatoes and rice)
• Karl irvine's garlicbuster hummus
• Karnabeet makly (deep-fried cauliflower)
• Kaymakli elma kompostosu (poached apples with whipped cre
• Keftedakia (tiny meatballs flavored with ouzo & mint)
• Keskul (almond and rice-flour custard)
• Khoresh bademjan (braised lamb and eggplant)
• Khoubz araby (arab bread)
• Kibbe bi sainieh (baked kibbe)
• Kibbi neeyee
• Kibbi neeyee (basic kibbi)
• Kidri
• Kilic sis (broiled skewered swordfish)
• Kizarmis patlican (fried eggplant with green
• Kizarmis patlican (fried eggplant with green (see dirs))
• Kobeba samakeyah
• Koloketes (pumpkin pies)
• Kota kapama (braised chicken in tomato and cinnamon sauce
• Kourambiedes (walnut butter cookies)
• Kousa mahshi (stuffed squash with tomato sauce)
• Ku-i-ous ow-e (phonetic)
• Kurdistan hamin
• Kythoni peltes (quince jelly)
• Kythoni xysto (grated quince preserve)
• Lacama (spice)
• Lahma bisalsat tamatim (baked lamb shanks with tomato sau
• Lamb and tomato bread lachmanjan
• Lamb kebabs
• Lamb kofta with yogurt sauce
• Lamb with eggplant and green pepper
• Lavash
• Lebanese chicken (frarej)
• Lebanese marinade
• Lebanese meatballs - lebanese
• Lebanese mejadrah
• Lentil fatta salad
• Lentil fatta salad (sephardic/yemenite)
• Lentils with rice (moujadara)
• Lokum (turkish delight)
• Loukoumades (deep-fried fritters with honey syrup)
• Lubya khadra billahma (lamb with green string beans)
• Maafeh of vematza metubal beshamiz (baked matzoh (see dir
• Magic carpet pheasant - persia
• Malawach
• Marak perot kar (cold fresh fruit soup)
• Marinated artichokes with salonika peppers
• Mark's version of falafels
• Mast va khiar (yoghurt, vegetable and herb salad)
• Meat and rice stuffing
• Mediterranean lamb kebabs
• Mediterranean tomato salad
• Melokhia (egyptian herb soup)
• Melon baal canaf ("melons with wings")(sephardic/yemenite
• Mezza bishurba (lamb shanks with tomato soup)
• Mid eastern lamb stew
• Middle east dip
• Middle east pita pockets
• Middle eastern salad
• Middle eastern spicy lentils
• Middle eastern tomato soup
• Mideastern cashew salad pitas

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