769 “From” recipes
- ( from bread mix ) homemade white bread
- ( from bread mix ) big soft pretzels
- ( from bread mix ) cinnamon rolls
- ( from bread mix ) homemade white bread
- ( from bread mix ) pan rolls
- 100% wheat bread from therese
- 1013780 sweet and sour red cabbage from denmark
- 231307 boterkoek (butter cake from holland)
- 400-clove garlic turkey from the stinking ros
- 400-clove garlic turkey from the stinking rose
- 447556 flan from argentina
- A sponge cake from new zealand
- Abalone with oyster sauce from cook's of crocus hill+
- About grouper from great fish, quick by leslie revsin
- Acorn squash puree from sonoma mission inn
- Aegean casserole from lhj
- Al's seafood bisque - from al's soup kitchen, nyc
- Al's seafood bisque - from al's soup kitchen~
- Al's seafood bisque - from al's soup kitchen~ nyc
- Aloha cheesecake from fred goslin
- Amaretto cheesecake from loren martin
- Ann's gorp(sehr, sehr gut - from ann armstrong)
- Ann's gorp(sehr~ sehr gut - from ann armstrong)
- Appetizer from black grapes (mantala od grozd
- Appetizer from black grapes (mantala od grozdja)
- Apple butter from brigitte sealing
- Apple pancakes from the townships
- Apple spice custard cake (from borden)
- Applebutter from brigitte sealing
- Applesauce from cooking live
- Applesauce snack cake from mix
- Arroz dulce ('sweet rice' from buena vista mo
- Arroz dulce ('sweet rice' from buena vista morelos)
- Artichoke quiche from lake oswego
- Asparagus gratin from spain(esparragos gratinados)
- Avovado relish from the mesa grill
- Baby back ribs from cincinnati
- Baby wipes from the tightwad gazette
- Bacardi rum cake from loren martin
- Bacon from heaven
- Baked apples from lois flack
- Baked chicken cacciatore from lhj
- Baked chicken salad from oster kitchen center
- Baked peaches from the piedmont
- Baked vegetable gumbo creole from tony burke
- Baking from northern italy, by richard sax - 1
- Baking from northern italy, by richard sax - 2
- Baking from northern italy, by richard sax - 3
- Baking from northern italy, by richard sax - 4
- Baking mix and uses from vegetarian times pt 1
- Baking mix and uses from vegetarian times pt 2
- Balsamic pork chops from lhj
- Banana cream pie (from eagle brand condensed
- Banana cream pie (from eagle brand condensed milk)
- Banana-nut bread from mix
- Bar nuts from union square cafe
- Barbacoa mexicana (barbecue from mexico city)
- Barbara's brownies from elegant but easy cook
- Barbara's brownies from elegant but easy cookbook
- Barbecue sauce adapted from the whole chile pepper book
- Barbecue sauce, adapted from whole chile pepper book
- Barbecued beef brisket from the smoker
- Barbequed (in a skillet) franks from brigitte
- Barbequed (in a skillet) franks from brigitte sealing
- Basic british sausage / from floyd on britain and ireland
- Basic danish dough (adapted from joy of cooking)
- Basic irish sausages / from irish traditional
- Basic irish sausages / from irish traditional food,
- Basic meatloaf from katherine smith
- Basic snack cake from mix
- Basic sourdough starter from katherine smith
- Basic tomato sauce (from fresh tomatoes)
- Batter-fried squash blossoms from loren marti
- Batter-fried squash blossoms from loren martin
- Bbq sauce adapted from the whole chile pepper
- Bbq sauce adapted from whole chile pepper boo
- Bbq sauce from jake's wedding
- Bbq sauce, adapted from whole chile pepper book
- Bean soup from tuscany
- Beef and vegetable curry from lhj
- Beef bean & potato casserole (from israel)
- Beef brisket from kip
- Beef stock (from class at cook's of crocus hill)
- Beef stroganoff from samovar restaurant and bakery
- Beefsteak pudding, from 1845
- Beefsteak pudding~ from 1845
- Beer batter from kay crowley
- Benson coupe from benson hotel's london grill restaurant
- Berlin bread from brigitte sealing
- Best cookies from \"mr. food\"
- Bicardi rum cake from loren martin
- Biga pugliese (bread starter from puglia)
- Black bean and corn burritos from lhj
- Black bean chili from katherine smith
- Black cake (traditional cake from saint vincent)
- Black pudding from scratch
- Black pudding from scratch (english)
- Black-eyed peas (from my garden)
- Blackened hash brown potatoes from hell
- Blc sandwich (exported from docpepr's cranium)
- Bloody mary from loren martin
- Blueberry sauce from lisa
- Bm - squaw bread from the chart house
- Bona fide fajitas from _smoke and spice_
- Boozey rich eggnog from a cooked base
- Borscht from kiev
- Bossa nova special from princess hotel, bermuda
- Boston brown bread, from wayside inn, boston, mass
- Boston brown bread~ from wayside inn~ boston~
- Boston cookies from a 1896 cookbook
- Bouquetiere de legumes from the chaparral
- Breakfast pizza/from mix
- Breast of chicken aloha (from greenbrier hote
- Breast of chicken aloha (from greenbrier hotel)
- Broccoli parmesan from oregon!
- Broccoli with roasted peppers (adapted from t
- Bronzed catfish from lhj
- Brunswick stew almost from brunswick ga
- Buffalo wings from buffalo ny
- Buffalo wings, from buffalo, n,y,
- Buffalo wings~ from buffalo~ n~y~
- Burgundy meat ball stew from peggy travers
- Cabbage-pepper slaw from loren martin
- Cajun meat loaf #2 from paul prudhomme
- Cake/ice cream desserts from a freezer tray
- Cakes from the mw mix
- Caldo verde from lhj
- Calzone (from my garden)
- Canned spiced peaches from the south
- Caponata from contemporary cuisine
- Carrot muffins (from my garden)
- Carrot soup (from my garden)
- Cassoulet from toulouse
- Cauliflower soup (from my garden)
- Cauliflower soup from veranda restaurant
- Challah (from electric bread)
- Charoset (sephardic style from rhode island)
- Chayote offers a change from the usual squash
- Cheese & rice casserole from joan johnson
- Cheese and rice casserole from joan johnson
- Cheese fondue from katherine smith
- Cheese pascha from lwow (pascha ze lwowa)
- Cheese puffs (from a recipe by penelope casas)
- Cherry cake from mary killen
- Cherry microwave granola bars (a recipe from ann scates, be
- Chestnut souffle from ticino
- Chewy brownies from _100% pleasure_
- Chicken & rice pot from mr. food
- Chicken breasts amaretto from loren martin
- Chicken divan from tiffany hall graham
- Chicken fajitas from lhj
- Chicken fingers from joan johnson
- Chicken paprika from joyce kohl
- Chicken parmesan from lhj
- Chicken pontalba from brennan's restaurant
- Chicken ranchero from new mexico cooking
- Chicken salad supreme from fred goslin
- Chicken soup from lou
- Chicken stock (from class at cook's of crocus hill)
- Chicken teriyaki from lhj
- Chicken wings gumbo style from tony burke
- Chicken-okra gumbo plains-style from tony bur
- Chicken-okra gumbo plains-style from tony burke
- Chile butter made from chile paste+
- Chile con queso (from scratch!)
- Chilean empanadas from chile
- Chili beans from san francisco fire departmen
- Chili beans from san francisco fire department
- Chili con carne from lhj
- Chili from margie beard
- Chinese barbequed pork from kaitlin young
- Chocolate bananas from brigitte sealing
- Chocolate diamonds from death by chocolate pt 1
- Chocolate diamonds from death by chocolate pt 2
- Chocolate malt cake from kaitlin young
- Chocolate mint sauce from lisa
- Chocolate poundcake from brigitte
- Chocolate snack cake from mix
- Christmas cake/fruitcake from 20's/30's
- Christmas stollen from brigitte sealing
- Cinnamon chicken from the microwave
- Cinnamon spareribs from cindy goslin
- Citrus salsa (modified from san fran chronicle)
- Clam chowder - from a new england famous rest
- Clam chowder - from a new england famous restaurant
- Classic chicken gumbo from tony burke
- Cod fillet with herbed tomato sauce from lhj
- Cod with warm tomato salsa from lhj
- Coffee cake-from picnics and parties
- Cold slaw from _mhncb_, 1870
- Cookie's wings from hell
- Cookies 'n crescents sweet rolls [from pillsbury]
- Coonmart chili from loren martin
- Corn & zucchini muffins from bob hogan
- Corn and zucchini muffins from bob hogan
- Corn bread from mix
- Corn bread from mix-version 1
- Corn bread from scratch
- Corn bread/from mix version 2
- Corn chowder from lhj online
- Corn pone pie from loren martin
- Corn pudding from maine
- Cornbread from homemade cornbread mix
- Cornbread from scratch
- Cornbread from tht
- Cornmeal pancakes from the wildflower inn
- Country captain from lhj
- Crab meat lion's head from shanghai
- Crabcakes from brigitte
- Cranberry bread from lisa clarke
- Cranberry fritters from loren martin
- Cream cheese frosting from joyce kohl
- Cream of mushroom soup from ny times
- Cream of turkey soup from huber's
- Cream puffs from brigitte sealing
- Creamed soups from fresh vegetables
- Creamy brie soup from portland's palate
- Creole cabbage rolls from the cooking net
- Creole onion soup from the cajun and creole cookbook
- Creole seafood gumbo from tony burke
- Crepes suzette from ron' plaice in blackpool)
- Crepes suzette from ron' plaice in blackpool:)
- Crescia (onion flavoured focaccia from le mar
- Crescia (onion flavoured focaccia from le marche)
- Crisp waffles from mix
- Cumberland sausage / from grigson's observer cookbook
- Curried lentil salad with chicken from lhj
- Curried pumpkin soup from portland's palate
- Curry beef with rice from lhj
- Curry powder from better than store-bought
- Damon's potatoes from damon albarn
- Date bread from mulege
- Double crusted pizza from southern italy
- Double-crusted pizza from southern italy
- Double-crusted pizza from southern italy (ew)
- Doughnuts and coffee cake from risen bread dough
- Down south barbecue sandwiches (from crock-pot)
- Dried meat from heaven
- Dumplings from lithuania
- Dutch meat loaf from hunt's tomato sauce can
- Duxelles from dried porcini
- Easy lamb creole gumbo from tony burke
- Easy tips to help cut the fat from our diets
- Egg foo yung (best recipes from time-life boo
- Egg foo yung from doug
- Eggplant and beef rigatoni from lhj
- Eggplant di carnevalle from loren martin
- Eggplant salad from bessrabia
- Enchiladas from scratch
- English muffins from scratch
- Fabada asturiana (bean stew with sausages from asturia)
- Fajitas from usenet cookbook
- Falafel--from dry chick peas
- Fast break from eggs breakfast casserole
- Felvideki finom nulleves (hare soup from nort
- Felvideki finom nulleves (hare soup from northern hungary)
- Fettuccine a la chef from live! w/ regis & ka
- Fettuccine marinara from lhj
- Fibbed austrian (bean stew with sausages from astir)
- Fig preserves from cr
- Finnish pulla dough from the bread machine
- Fire alarm chili from college park
- Fish chowder (from a class at cook's of crocus hill)
- Fish from tipitapa (pescado a la tipitapa)
- Fish stock (from class at cook's of crocus hill)
- Fish straight from the river
- Fish straight from the river - oz
- Flaky bites from goat's cheese
- Flavoured coffees from around the world
- Focaccia (from my garden)
- Focaccia pugliese (focaccia from puglia)
- Foolproof swiss steak from the reynolds company
- Four cheese pizza from lhj
- Four from one cookie dough
- Frankies from chappatis
- French bread pizza from hell
- French onion soup from elizabeth rodier
- Fresh salsa mexicana from jerez
- Fresh vegetable stuffing (from chicago tribun
- Fresh vegetable stuffing (from chicago tribune magazine
- Fried chicken roman style (from england)
- Fried green tomatoes from loren martin
- Fried green tomatoes from my garden
- Frittelle di zucca (squash fritters from the veneto)
- From bread mix big soft pretzels
- From bread mix homemade white bread
- From bread mix pan rolls
- From roast duckling: duck pilaf
- From the sea salad
- Frozen lemon cream pie from fred goslin
- Fruit & nut ginger bread from mary killen
- Fruit and nut ginger bread from mary killen
- Fruit sorbets, easy procedure from canned fruits
- Fruitcake from 20's/30's
- Fudge from diane
- Garlic chicken from thailand
- Garlic mashed potatoes from pappadeaux's
- Garlic-chile asparagus and shrimp from a tapas bar
- Garlicky shrimp from a tapas bar
- Gateau basque (custard tart from the pays bas
- Gateau basque (custard tart from the pays basque)
- Gefullte fish ( ashkenazic style from the ukraine)
- General tso's chicken from siam res. in colum
- General tso's chicken from siam res. in columbus ohio
- General tso's chicken from siam restaurant
- German chocolate cake from bob hogan
- Gifilte fish from a jar
- Gina's mixed seasoning from trinidad
- Gingerbread from lucerne
- Gingerbread from lucerne (luzern)
- Glazed carrots from fred goslin
- Glazed orange snack cake from mix
- Gluhwein (from buhrer's schweizer spezialitat
- Gluhwein (from buhrer's schweizer spezialitaten)
- Golden egg bread (abm) from katherine smith
- Goldenox from do's chinese restaurant
- Gooseberry cobbler from loren martin
- Gordon's succulent soy sauce chicken from liv
- Grasshopper pie (from arkansas)
- Gravy from baking or roasting
- Greek chicken salad from out takes restaurant
- Greek salad from mary poulos wilde
- Green chilaquiles (from tampico)
- Green paw-paw chutney from rodrigues island
- Green tomato pickles from the south
- Grilled country ribs from george fassett
- Grilled fish in foil from fred goslin
- Grilled vegetable soup (from my garden)
- Guasacaca (barbecue sauce from venezuela)
- Gumbo from the gulf
- Halibut scrod from cordova
- Ham skillet gumbo from tony bob
- Harvest cake from mike & chris perry
- Harvest cake from mike and chris perry
- Hatch green chili salsa from chuy's restauran
- Hatch green chili salsa from chuy's restaurant
- Hawaiian cake from lois flack
- Hawaiian wedding cake (from scratch)
- Hazelnut cake from verona
- Heart of palm rolls for lumpia from _eafc_
- Hearty brisket from \"the only texas cookbook\"
- Hearty halibut from joan johnson
- Helpful hints from dak
- Herbed oil (adapted from dewitt & gerlach)
- Herbed oil (adapted from dewitt and gerlach)
- Holiday crescent rolls from pillsbury
- Holiday eggnog pie from brigitte sealing
- Home-made sauerkraut from alan burgstahler
- Homemade boursin from class at cook's of crocus hill+
- Homemade mayonnaise from bob hogan
- Honey dressing for fruit salad from cook's of crocus hill
- Honey mustard (from jane brody's good food go
- Honey mustard (from jane brody's good food gourmet)
- Honey oatmeal chewies - from crisco
- Honey-bran muffins from bob hogan
- Hopping john casserole (from \"minnie pearl\")
- Hot buttered rum from fred goslin
- Hot crab dip from joyce kohl
- Hot oil (adapted from dewitt & gerlach)
- Hot oil (adapted from dewitt and gerlach)
- Hummus - from graham kerr's smart cooking
- Hungarian pork goulash from lhj
- Hush puppies (from foxfire)
- Hushpuppies from lhj
- I'm a salmon tartare from a firestarter
- In full swing time to step back from holiday pressures
- Indian pudding from loren martin
- Irish coffee from fred goslin
- Irish coffee from lois flack
- Iroquois soup from loren martin
- Italian stuffed meat loaf from loren martin
- Jack daniel's grilled chuck roast from bob ho
- Jack daniel's grilled chuck roast from bob hogan
- Jerkey made from turkey
- Julekake dough from the bread machine
- June meyer's authentic hungarian cucumber relish(from tante
- Kc's grilled killer jamaican party beef from hell
- Keftethes apo ton pontos (meat patties from p
- Keftethes apo ton pontos (meat patties from ponti)
- Kennebunk relish (surely from georges family)
- Key lime pie from fred goslin
- Khichadi from maja
- Kidney stew: cocido de rin~ones, adapted from t-l caribbe
- Kofta curry from leftover rice
- Kung pao chicken from \"chinese cooking\" (very good)
- Kuttle soup from tessin
- Lace pancakes from galicia -filloas-
- Lamb chops with mustard-mint glaze and barly pilaf from lhj
- Lamb kebabs with lemon and mint from lhj online
- Lasagna - tony's from disneyworld
- Lasagna from loren martin (1/2)
- Lasagna from loren martin (2/2)
- Lasagna from tony's at disney world
- Lasagna rolls with wilted spinach (from my ga
- Lasagna rolls with wilted spinach (from my garden)
- Lasagna1 from loren martin
- Lasagna1 from loren martin il
- Lasagna2 from loren martin
- Layered potatoes from bahia de casares
- Le pain florentine from pittock mansion gate lodge
- Lebkuchen cookie mix (from germany)
- Leg of lamb w/ a crown of garlic from perigord
- Lemon cream tart from the flowering hearth
- Lemon meringue pie from mccall's cooking scho
- Lemon pudding cake from joyce kohl
- Lemon pudding cake from moosewood
- Lemon shortbread cookies from \"the simply great cookbook\"
- Lemon-mushroom bisque from portland's palate
- Lemon-orange oil from sunset magazine
- Libby's famous pumpkin pie from fred goslin
- Lime souffle from barbados
- Little joe's scramble - from the little joe r
- Little joe's scramble - from the little joe restaurant
- Little soup from the 17th century
- Lobster newburg from fred goslin
- Los pinos mashed potatoes from loren martin
- Love apple pie from loren martin
- Low calorie lemon bavarian from kaitlin young
- Low fat pepper steak from carol creel
- Low-fat beans and rice from mark gulbranson
- Low-fat pepper steak from carol creel
- Lubecker schwalbenester - swallownests from
- Lubecker schwalbenester - swallownests from lubeck
- Lubecker schwalbenester - swallownests from
- Lumpia (philippine egg rolls from scratch)
- Lumpia wrappers from _eafc_
- Macaroni and cheese (from the dean and deluca cookbook)
- Macaroni and cheese cake from lhj
- Making bows from pulled sugar with jacques torres from le
- Mama's collards (from my garden)
- Mandarin chicken from \"chinese cooking\"
- Maple apple pie from the yankee cookbook
- Margarita from hell
- Margaritas from claycooker
- Marinated ginger chicken from fred goslin
- Marinated onions from george fassett
- Marinated-pork fried rice from bob hogan
- Martini from joe robertson
- Measures from olde cookbooks--tablespoons
- Measures from olde cookbooks--teaspoons
- Meatballs from hell
- Medallions of beef oregon blue from timberline lodge
- Mediterranean pizza from lhj
- Mexican chicken salad from lhj
- Mexican re-fried beans from scratch
- Micro cake from \"jiffy\" mix
- Microwave fudge (from sear's microwave cookbo
- Microwave fudge (from sear's microwave cookbook
- Microwave hints from microwave-4-2
- Miso almond sauce (from crabapple corners, new hampshire)
- Miss willie's banana cream pie from pandl's in bayside
- Mixed cajun spices~ borrowed from chef paul
- Mock whipped cream from rye
- Mole poblano (mole from puebla)
- Mom's homemade apple pie - from josephine o'h
- Mom's homemade apple pie - from josephine o'hanlon-fields
- Monterey jack from scratch #1
- Monterey jack from scratch #2
- More instructions on retrieving from the arch
- More instructions on retrieving from the archive
- Muffaletta from new orleans
- Muffallatas & olive dressing from: my lovin
- Muffallatas and olive dressing from: my lovin
- Muffallatas and olive dressing from: my loving sister ton
- Muffallatas and olive dressing from: my loving sister toni
- Muffuletta from new orleans
- Mushroom pilau from john peel
- Mushroom salad with herbs from cook's of crocus hill+
- Mushroom steak (from aust meat corp)
- Napoleon's hat cookie mix (from scandinavia)
- New england clam chowder from fred goslin
- No-fat french-fries from oprah's chef rosie daley*
- Notes from cook's of crocus hill class, harvesting herbs+
- Nougat tart from tours
- Nougat tart from tours (tarte de tours au nougat)
- Oatmeal bread from terri
- Oatmeal cookies from cora
- Oklahoma rocks from 1909 cookbook
- Old fashioned bread pudding - from lois flack
- Olive bread (from my garden)
- Onion rings from prevention's kitchen
- Orange chicken from loren martin
- Orange creme brulee from a 1966 tv guide
- Orangenplaetzchen from brigitte sealing
- Orchard squares from terri st. louis
- Orecchiette made from eggless pasta
- Oriental style meatloaf from live!/regis & ka
- Oriental style meatloaf from live!/regis & kathie lee
- Oriental style meatloaf from live!/regis and kathie lee
- Original buffalo wings from the anchor bar
- Oven baked crab cakes from the sea grill rest
- Oven baked crab cakes from the sea grill restaurant
- Paella from philly inquirer
- Palatschinken from brigitte sealing
- Pancakes from ihop
- Pancakes from international house of pancakes
- Par-cooked balti meat (from chapman's balti c
- Par-cooked balti meat (from chapman's balti curry cookboo
- Par-cooked balti meat (from lowe & davidson's
- Par-cooked balti meat (from lowe & davidson's 100 best ba
- Par-cooked balti meat (from lowe & davidson's 100 best balti
- Paramin seasoning from trinidad
- Parosa from israel (via greece)
- Parrillada de pescado mixed grill from barceloneta
- Passover chocolate cake from ann amernick
- Pasta fogolore from washington
- Pasta from hell
- Pasta primavera from monica willyard
- Pasta puttanesca from the pantry
- Pasta sauce from the garden
- Peach cobbler (from mrs looney)
- Peanut blossom cookies from alan's mom
- Peanut butter chocolate chip cookies from heaven
- Peanut butter cup cheesecake from kaitlin you
- Peanut butter cup cheesecake from kaitlin young
- Peanut butter from hell
- Peanut from hell
- Pear tart (adapted from julia child)
- Peas pagoda from taiwan
- Pecan pie from the heart of georgia
- Peking duck (adapted from recipe from shun lee palace)
- Penne from heaven
- Pepper shrimp from lhj
- Pesto from cafe croissant
- Picnic - tartine from provence
- Pierhouse key lime pie from chef freddy
- Piparkukas cookie mix (from eastern europe)
- Pita pocket bread from scratch
- Pizza cups from brigitte sealing
- Pizza rustica from puglia
- Poffertges--doughnuts from holland
- Polenta pie (from my garden)
- Poor knights - heirloom recipe from 1300's br
- Poor knights - heirloom recipe from 1500's br
- Poor knights - heirloom recipe from 1500's britain )
- Pork chops alsatian-style from lhj
- Pork chops from hell
- Pork chops in plum sauce from lhj
- Pork chops with dried cherries and port from lhj
- Pork fajitas from lhj
- Potage parisienne, from \"la tour\" restaurant
- Potage parisienne~ from \"la tour\" restaurant
- Potato casserole from katherine smith
- Potato gnocchi (adapted from a marcella hazan recipe)
- Potato latkes from joel erlich
- Potato salad from justin wilson
- Pralines from the cajun and creole cookbook
- President's rice pudding(from the 1600's)
- Pumpkin bread (from bobbi)
- Pumpkin cake from fred goslin
- Pumpkin eaters doughnuts from fred goslin
- Pumpkin muffins from helen kemp
- Pumpkin pie from fresh pumpkin
- Pumpkin soup from katherine smith
- Pumpkin waffles from southern living
- Quick fresh tomato sauce (from my garden)
- Quick puff pastry (adapted from julia child)
- Raisin cake from the pantry
- Ranch dressing from katherine
- Ranchero sauce from coyote cafe
- Raspberry-topped cake, adapted from peach almond cake
- Ratzelach from poland (pancakes from poland)
- Real german potato salad from brigitte sealin
- Real german potato salad from brigitte sealing
- Recado (orange annatto marinade from the yucatan)
- Red pepper-semolina bread from bread
- Red potato stew from from portland's palate
- Red potato stew from portland's palate
- Retrieving back issues of the ff digest from
- Retrieving back issues of the ff digest from archive
- Rhubarb jam from _the yankee cookbook_
- Rich boiled fruit cake from mary killen
- Rich cookies from 1845 cookbook
- Rick's mincemeat (from american charcuterie, v wise)
- Risotto from southern living
- Roast chicken with lemon and lime from lhj
- Roast pork tenderloin with sweet potatoes from lhj
- Roast quail with country ham from hsc
- Roast venison from fred goslin
- Roasted corn tortillas (from my garden)
- Roasted habanero salsa from hell
- Roasted mint chicken from lhj
- Roasted red-pepper soup from the pantry versi
- Roasted tomato soup (from a class at cook's of crocus hil
- Rolls from sourdough starter
- Rotel cheese dip from tony_bob burke
- Rotel salsa (fresh picante sauce) from tony
- Rotel salsa (fresh picante sauce) from tony burke
- Rotelle with ground beef and mushroom sauce from lhj
- Sag \"paneer\" from tofu
- Saganaki (from costas perifanos at dionysos restaurant in
- Salad from sopovo
- Salad from the orient
- Salad of wild greens from loren martin
- Salmon cakes from lhj
- Salmon china moon from graham kerr's smart cooking
- Salsa from canned ingredients
- Salsa from my mom
- Salsa ranchera from robert dionne
- Saltimbocca alla genovese (from liguria area)
- Saltimbocca alla genovese (from liguria area) (veal birds
- San diego catch from mr. food
- Sashimi bass sings from the sea
- Satay style chicken from tyson holly farms
- Sauce from dried porcini
- Sauerbraten - best of the best from pennsylvania
- Sauteed green beans & walnuts (from my gard
- Scented sirloin from _smoke and spice_
- Schnecken (from julia naughton - woman's day)
- Scones from bake it all mix
- Scones from scotland
- Seafood gumbo from the new basic's cookbook
- Seafood gumbo from tony burke
- Seafood risotto from southern living
- Seafood spread from crab delights
- Sesame noodles from sundays at moosewood
- Sesame turnovers (from crete) -- kritika pato
- Sesame turnovers (from crete) -- kritika patouthia
- Seven-fruit haroset from surinam
- Sfincione di caltanisetta -sicilian pizza from caltaniseta
- Sfincione di palermo - sicilian pizza from palermo
- Shashlik caucasian - from the russian tea roo
- Shashlik caucasian - from the russian tea room
- Shepherd's pie (from my garden )
- Shirley poppy bake from margi clarke
- Shrimp & scallop kabobs from fred goslin
- Shrimp and scallop kabobs from fred goslin
- Shrimp de jonghe (from texas)
- Shrimp scampi over linguine from lhj
- Sliced baked potatoes from fred goslin
- Small-sized mw cake from ready mix
- Small-sized mw cake from ready mix+++fggt98b
- Smoked chili oil from sunset magazine
- Smoked salmon marinade from backwoods frank
- Smoking brine from alex
- Smothered beef brisket from julia child's kitchen
- Snapper with cilantro sauce from lhj
- Soomsoom bars from israel
- Sorbet in minutes from canned fruit
- Souffl from a tin of ambrosia custard
- Soup from sprouts
- Soupe de saumon a la creme from the chaparral
- Sour cream raisin pie from blue gentian resta
- Sour cream raisin pie from blue gentian restaurant
- Sour cream raisin pie from nets
- Sour milk gingerbread from 1896 cookbook
- Sourdough basics from starter to finish
- Sourdough biscuits from starter
- Sourdough bread from katherine smith
- Sourdough raisin starter from katherine smith
- Sourdough starter from julia child
- Southwest turkey fritters from lhj
- Southwest turkey melts from lhj
- Soy spread (from the motherlode in oregon)
- Soymilk, homemade (from whole soybeans) #1/2
- Soymilk, homemade (from whole soybeans) #2/2
- Spaghetti neopolitana from dannii minogue
- Spaghettini with shrimp marinara from lhj
- Spanakopites apo ti samos (spinach pies from
- Spanakopites apo ti samos (spinach pies from samos)
- Spanish rice (from guatemala)
- Spare-ribs (from v-h sauce bottle)
- Special roasted chicken (from julia's cooking show)+
- Spiced salt (adapted from vong, manhattan)
- Spicy eggplant salad (bonjan) from afghanistan
- Spicy rasam from leftover tomato soup
- Spicy sesame noodles from pamela sue martin
- Spicy szechuan chicken, from joan johnson
- Spicy szechuan chicken~ from joan johnson
- Spiedis from endicott
- Sponge cake from new zealand
- Sponge cake made from potato starch
- Springerle cookie mix (from germany)
- Steak au poivre from lhj
- Steak with orange sauce from lhj
- Steamed fig pudding & hot lemon sauce from maine
- Stewed tomatoes from loren martin
- Straight from the freezer beef stew
- Straight-from-the-freezer beef stew
- Strawberry \"shortcake\" from joyce kohl
- Strawberry cheesecake from scott welliver
- Strawberry lemonade from fred goslin
- Struttin' sauce from s&s
- Stuffed mushrooms aurora colony from timberline lodge
- Stuffed tomatoes (from my garden)
- Stuffed veges from leftover rice
- Succotash (from my garden)
- Sugar pie from hotel paulin
- Summer pasta sauce from contemporary cuisine
- Summer salad (some ideas were borrowed from various postings
- Sunflower seed soup from loren martin
- Super nachos from scott mulroy
- Super stuffed potatoes from lhj
- Swedish coffee-snack cake from mix
- Swedish meatballs from fred goslin
- Sweet and sour pork (from leftover pork)
- Sweet and sour sauce from eafc
- Sweet pepper ravioli (adapted from william-so
- Sweet pepper ravioli (adapted from william-sonoma pasta)
- Sweet potato flan from malaga
- Sweet potato pie (from my garden)
- Sweet potato pie (from veg times)
- Swiss chard and sausage stew from lhj
- Swiss steak from fred goslin
- Tahini-yogurt dressing (from the frog commissary cookbook
- Tamale ideas from the chiliheads
- Tamari gravy (from terra firma, oregon)
- Tangy-sweet bbq sauce from fred goslin
- Tartine from provence
- Tea cookies from brigitte sealing
- Texas wild duck gumbo from tony burke
- The best cauliflower soup ever made from victoria wood
- Thick & spicy spaghetti sauce1 from loren mar
- Thick & spicy spaghetti sauce1 from loren martin
- Thick & spicy spaghetti sauce2 from loren mar
- Thick & spicy spaghetti sauce2 from loren martin
- Tin plate special from fred goslin
- To keep the picnic from becoming a disaster
- Tofu loaf (from my garden)
- Toll house crumb cake from brigitte sealing
- Tomato sauce from scratch -- italia's recipe
- Tomato soup a la tony hammerquist (from bob s
- Tomato soup a la tony hammerquist (from bob strom!)
- Tomato spice tea bread from loren martin
- Torta from brac
- Tortilla casserole from lhj
- Tortilla soup from el paso
- Tostada pie from arizona favorites
- Triple wheat-honey muffins from bob hogan
- Truffles from cake mix
- Tuna club sandwich from union square cafe
- Turkey cutlets marsala from lhj
- Turkey orloff from julia child and company pt 1
- Turkey orloff from julia child and company pt 2
- Turkey sausage with broccoli from lhj
- Turkey soup from loren martin
- Turkish spinach - an original recipe from turkey
- Turron from alicante
- Turtle soup from beans (no turtle meat!)
- Turtle soup from beans (no turtle meat!) - oz
- Veal marsala portabella (from planted earth/mike reeh)
- Vegetable burger (from my garden)
- Vegetable curry from nepal
- Venison jerky 1 from the montana cookbook
- Venison jerky 2 from the montana cookbook
- Venison jerky i from the montana cookbook
- Venison jerky ii from the montana cookbook
- Venison jerky, from andrea cassoni
- Venison jerky~ from andrea cassoni
- Venison sausage from fred goslin
- Venison stew from fred goslin
- Vermont cheddar pie from grunbery haus b and b
- Walnut sauce from garlic country
- Whiskey sour sirloin from fred goslin
- White pasta from hell
- Whole grain baking mix from better homes and gardens
- Whole wheat bagel bread from
- Whole wheat bread from sponge
- Wilted spinach salad (from my garden)
- Windex: from consumer reports
- Winter vegetable stock (from class at cook's of crocus hi
- Yeast tart from vully
- Yeast tart from vully (fribourg)
- Yellow cake from mix
- Yorkshire oatcakes (from grigson's english food)
- Zesty steak salad from lhj
- Zesty tomato pasta from lhj
- Zuppa di pesce from viareggio
- \"garbage\" from cindy's diner