2,633 “A” recipes
- (tetes de violon a l'ail (garlic-flavoured fiddleheads)
- 1,000 calorie-a-bite trifle
- 10 easy steps to make pressure cooking a pleasure
- 15 minute chicken a la king
- 15 minute chicken a la king
- 1989 honorable mention butter cookies you'd eat in a dre
- 1989 ics world championship bowl of red - a
- 1~000 calorie-a-bite trifle
- 498780 gyoza a la ruth
- 660968 ris a' l'amande (denmark)
- A 15-minute stir fry
- A dieter's dream shrimp salad
- A good relish
- A most excellent gnocchi
- A pie cake
- A plus brownies
- A pot of greens - \"southern style\"
- A quick dessert
- A quick way to decorate cake
- A real easy cookie
- A rice krispy treat
- A whole egg substitute
- A & w root beer
- A 1-2-3-4 cake
- A 10 minute szechuan chicken
- A 100% parmesan chicken
- A 14 carat gold cake
- A 14-minute maple candy
- A 15-minute stir fry
- A 2-minute fudge
- A 20-minute chicken parmesan
- A 24-hour chicken fiesta salad
- A 3-day marmalade
- A 4 & 20 meat pie
- A 4 and 20 meat pie
- A 9 minute microwave pineapple cake
- A \"boiled\" dinner
- A \"what to do with all those zucchini\" bread
- A and w root beer
- A bag of bean tricks
- A banana cake for any size pan
- A barbecue sauce
- A barrel of muffins
- A barrel of muffins (short order 12)
- A basic tahini & two variations
- A basic tahini and two variations
- A batch of bubbles
- A berry, berry good cobbler
- A better banana bread, low fat
- A better burger
- A better pot roast
- A big bowl of red
- A big pot of greens
- A bloomin' onion
- A bloomin' onion sauce & dip
- A bloomin' onion sauce and dip
- A bowl o' red
- A bowl of red
- A bowl of red (reno red)
- A buche de noel -- french yule log cake
- A buche de noel -- french yule log cake part #1
- A buche de noel -- french yule log cake part #2
- A buche de noel -- french yule log cake part #3
- A buche de noel (french yule log cake) - part 1
- A buche de noel (french yule log cake) - part 2
- A buche de noel (french yule log cake) - part 3
- A bunch of bagel recipes
- A bunch of bagel recipes (cont'd)
- A bundle of brie
- A bureaucrat's guide to chocolate chip cookies
- A butter for kids to make
- A calendar of seasonal produce+
- A casserole of grits _hsc_
- A catchall casserole
- A cauldron of beans
- A chocolate pecan pie
- A christmas potpourri
- A christmas potpourri - victoria magazine
- A christmas surprises
- A chronology of herbals i/ii
- A chronology of herbals, ii/ii
- A cosmetic bath
- A cranberry drink^
- A croque monsieur salad
- A cup of christmas tea
- A cure for pneumonia^
- A curry pantry 1
- A curry pantry 2
- A curry pantry 3
- A curry pantry 4
- A day at the beach
- A dieter's dream shrimp salad
- A different cornbread
- A different meatloaf
- A different rice salad
- A different sauerbraten
- A different steak au poivre
- A dilly-of-an-onion bread (a b m)
- A dirt simple, plain, but tried and true texas chili recipe
- A dish of elizabethan pork
- A dozen uses for a dozen lemons
- A dutch fricandelle
- A fabulous cuban dinner (part 1)
- A fabulous cuban dinner (part 2)
- A fancy curry powder
- A fine receipt for a savoury omelette
- A fish curry
- A fourteenth century pie
- A gahntze tzimmes
- A garden of spring tulips cake
- A glossary of edible flowers
- A good hot sandwich
- A good relish
- A goose pye
- A great zucchini quiche
- A grete pye
- A guide to grilling vegetables
- A guide to seafood on the grill
- A happy home recipe
- A healthier penne with vodka
- A highland fish sauce
- A honey of a pasta-fruit salad
- A j bump's carrot casserole
- A jad (cucumber pickle)
- A jad - cucumber pickle
- A jellie of fyshe
- A la recherche de l'orange perdue
- A lesson in turnovers
- A little italian
- A little something extry
- A little something to go with that chicken:
- A lot more on jelly
- A luau
- A lucky accident
- A marvellously simple hot bean dip
- A masterpiece cheesecake
- A modern way to fry chicken
- A mold of roquefort
- A most excellent gnocchi
- A most excellent relish
- A mulberry and almond dish
- A n's slow shoulder of lamb
- A neoclassical thanksgiving dinner
- A nice drink
- A nice jewish compote
- A norwegian coffee cake \"kringlas\",
- A norwegian coffee cake \"kringlas\"~
- A norwegian coffee cake \"kringlas\"
- A pale, clear sauce
- A peach of a raspberry cobbler (cover dessert)
- A penne for your thoughts
- A pie cake
- A plethora of kreplach
- A plus brownies
- A pot of greens - \"southern style\"
- A quiche formula
- A quick dessert
- A quick way to decorate cake
- A real easy cookie
- A really good brine for smoking beef or pork
- A red chili nightmare
- A red chili nightmare 1
- A red chili nightmare 2
- A rice krispy treat
- A roste - beef roast with crisps medieva
- A rosy almond cream (medieval england)
- A rosy almond creme
- A salat
- A salsa cruda (raw or fresh salsa)
- A savoury pie for person of delicate digestion
- A shortcut to soap making
- A simple and potentially lethal chutney
- A simple dressing
- A simple dressing^
- A simple posset
- A simple posset (tlc)
- A simplified peking duck
- A slightly different sauce bolognese
- A slow, comfortable screw
- A spice paste for the thrill of the grill
- A sponge cake from new zealand
- A squid dish for days of abstinence
- A squid dish for days of abstinence--1475
- A stewed pork & purple sweet potatoes
- A stewed pork and purple sweet potatoes
- A stunning appetizer
- A sweet potato-crab chowder
- A tart for ember day
- A taste of honey
- A taste of thai layered salad
- A taste of thailand
- A tasty turkey loaf
- A texas breakfast casserole
- A to z muffins
- A to z of spices (part 1)
- A to z of spices (part 2)
- A traditional indian side dish
- A traditional side dish
- A trio of pizzas
- A trio of pizzas abm
- A twist on tomato salad
- A valium
- A variation on the theme of pashka
- A variation on the theme of pashka #1
- A variation on the theme of pashka #2
- A variety of quiches (kosher)
- A very low-fat (vlf) thanksgiving meal (part 1)
- A very low-fat (vlf) thanksgiving meal (part 1)(cont'd)
- A very low-fat (vlf) thanksgiving meal (part 2)
- A very low-fat (vlf) thanksgiving meal (part 3)
- A very low-fat (vlf) thanksgiving meal (part 4)
- A very special brown betty
- A very tasty chili
- A very tasty chili recipe
- A vietnamese pantry
- A white sauce (the bechamel of some)
- A whole egg substitute
- A word about sugar
- A working man's chili
- A working woman's chili
- A&w root beer
- A-1 caribou steak
- A-1 zesty lemon steak
- A-2 steak sauce
- A-maize-ing chowder
- A-pizza-teaser
- A. b. c. brownies
- A. n.'s slow shoulder of lamb
- A.c.'s potato rolls
- A.j.'s southwestern meatloaf
- A.j.foyt's 500-mile chili
- A.m. delight muffins
- About bagels -- general directions 1 a
- About bagels -- general directions 2 a
- About bagels -- general directions 3 a
- About bagels -- general directions 4 a
- About garlic - a grower's advice
- Aji de gallina (chicken in a spicy sauce)
- Alaska salmon a la rainier
- Alaskan rock fish a la mary
- Alfred a knopf peanut butter candy
- Almondegos soup: a superior white soup
- Almost-a-meal casserole
- Amandes 'a la siamoise
- Ambat-varan (a curry)
- Amberjack a la parilla (grilled amberjack)
- Ambot tik (a sour and hot dish)
- Ample brown betty for a crowd
- Ananas a la creme (cream-filled pineapple)
- Ancient roman: boiled chicken w/a raw sauce
- Ancient roman: boiled chicken with a raw sauce
- Andouille a la jeannine
- Andouille crusted redfish with a roasted pecan vegetable
- Andrea cassoni's ting-a-lings
- Angel cake a la anna
- Anginares a la polita (artichokes with dill sauce)
- Anise molasses brisket braised in a wok
- Ann kathleen mckay's strawberry cake a la dacquoise
- Antipasto in a bowl
- Ants climb a tree
- Ants climbing up a tree
- Ants on a log
- Ants on a tree - chinese spicy pork with bean threads
- Apple butter in a crock pot
- Apple butter in a crock pot
- Apple cake in a jar
- Apple pie a la apricot
- Apple pie for a crowd
- Apple pie in a bag
- Apple pie in a brown bag
- Apple pie in a jar
- Apple pie in a jar [washington]
- Apple sauce with a medieval flavour (for pork)
- Applesauce apple butter in a crockpot
- Applesauce cake baked in a jar
- Applesauce cake bakin in a jar
- Applesauce cakes in a jar
- Arepas rellenas con guiso de carne (stuffed a
- Argentinian stew in a pumpkin shell
- Arni sti stamna (lamb in a pottery dish)
- Arroz a banda
- Arroz a la jardinera
- Arroz a la mexicana
- Arroz a la mexicana mexican rice 1
- Artichoke hearts & potatoes cooked in oil a
- Artichokes a la grecque
- Artichokes a` la barigoule
- Asparagus \"a la flamande\" (with butter and parsley sauce)
- Asparagus a la orange (vegan)
- Asperges a la vinaigrette (asparagus vinaigre
- Asperges a la vinaigrette (asparagus vinaigrette)
- Assorted vegetables in a clear sauce
- Atlanta's burning - a six pepper sauce
- Aubergines a la toulousaine (eggplant a la to
- Aubergines a la toulousaine (eggplant a la toulouse)
- Auld reekie cock-a-leekie
- Auld reekie cock-a-leekie
- Aztec drink a la cadburys
- Babalu caramel pecan apple pie (l a times)
- Baby greens tossed with a chardonay hazelnut vinaigrette
- Bacala a la catalana
- Bacalao a la vinzcaina
- Bacalao a la viscaina
- Bacalao a la viszcaina (basque style codfish)
- Bacalhau 'a bras
- Bacalhau 'a bruxa de valpassos
- Bacon & garlic potato cakes w/ tomato-chive cream - bon a
- Bacon, egg and cheese bread (breakfast in a bread pan)
- Bag-a-bird
- Bake a roux--howto
- Bake-a-roux
- Baked \"kibbe on a tray\"
- Baked apples a l'orange
- Baked beans in a crock pot
- Baked brie in a crust
- Baked catfish a la meuniere
- Baked catfish a'la meuni'ere
- Baked catfish a'la meuni`ere
- Baked chicken a la aleda
- Baked chicken a la joe dogs
- Baked chicken with a twist
- Baked clams with tasso gratinee with a saffron sabayon
- Baked fruit a la mode
- Baked halibut on a bed of peppers
- Baked moroccan snapper in a bag
- Baked oysters - a holiday tradition
- Baked red snapper in a salt crust
- Baked salmon on a bed of leeks
- Baked tomatoes (tomates a la provencale)
- Balti a - z of vegetables
- Banana nut bread ( a risen bread)
- Banana on a stick
- Bananas in a rich coconut sauce
- Bangja gui (barbecued beef in a lettuce wrapp
- Bar cheeze a la win shooter's
- Bar cheeze a la win shooter's *** (fbpm0
- Barbecued beef on a bun
- Barbecued beef sandwiches for a crowd
- Barbecued butterflied leg of lamb with mint a
- Barbecued chicken in a bag
- Barbecued chicken on a bun
- Barbecued pork on a bun
- Barbecued shrimp on a stick
- Barbequed (in a skillet) franks
- Barbequed (in a skillet) franks from brigitte
- Barbequed (in a skillet) franks from brigitte sealing
- Barbue a la biere de garde
- Barley with vegetables (cooked in a rice cook
- Barley with vegetables (cooked in a rice cooker)
- Barney's cock a doodle doo canape
- Basic \"how-to\" for hosting a hog roast
- Basic formula for a one pound loaf
- Basic pate a choux
- Basic recipe for a one pound loaf
- Basic recipe for a tea smoke
- Basic steps for boiling water bath canning a
- Basic steps for steam pressure canning a
- Bass a la brin
- Batas a portuguesa - portuguese fried potatoe
- Batas a portuguesa - portuguese fried potatoes
- Bayerischer mit spargel (barvarian veal with a
- Bbq beef on a bun
- Bbq:ed elk-steak a la baloo
- Bean curd with a deliciously spicy sauce
- Bean curd with a spicy sauce
- Bean dip a la dr. pepper
- Beans a la chara
- Beans cooked in a pot (frijoles de olla)
- Beans with a difference (microwave)
- Bear stew a l'espagnole
- Beef a la brigitte
- Beef a la mode
- Beef a la will moreland
- Beef a roni
- Beef and noodle soup \"a la vietnamese\"
- Beef baked in a barrel
- Beef brisket a la helen
- Beef burgundy a la pat
- Beef congee (or a thick gloppy rice dish)
- Beef jerky a la willie
- Beef on a stick with peanut sauce
- Beef stew a la mode gundel
- Beef stew in a crock pot
- Beef stew in a crockpot
- Beef stew in a pumpkin
- Beef tomato enchilada casserole > make-a-mix cookery
- Beer batter turkey - a>recipes wd
- Beer soup with cheese a la betty c
- Beets and carrots in a lime vinaigrette
- Bentons's sauce (a variation on the tradition
- Bentons's sauce (a variation on the traditional)
- Bentons's sauce - a variation on the traditio
- Bentons's sauce - a variation on the traditional horserad
- Berghoff ragout (ragout a la berghof)
- Best bread machine sourdough (a b m)
- Best quick chicken and mushroom in a skillet
- Best: quick chicken & mushroom in a skillet
- Best: quick chicken and mushroom in a skillet
- Bife a solar
- Biff
la lindstrm (hamburgers a la lindstro
- Biff
la lindstrm (hamburgers a la lindstrom)
- Big red turkey (l a times)
- Bis-quick-as-a-wink
- Biscochitos- a cut out sugar cookie
- Biscuit glace of raspberries (a ma facon)
- Bistro in a pot
- Bitokes a la russe - russian hamburgers
- Bitokes a la russe - russian hamburgers (jvn)
- Black bean hot pot (a&p)
- Black bean soup a la moosewood
- Black beans (with the broth you can make a so
- Black beans (with the broth you can make a soup)
- Black beans and rice salad, a fatfree variation
- Black forest brownies a la mode
- Blackberries in a bag
- Blacken fish and recipe a la prudhomme
- Blue cheese in a melon
- Blueberry pie in a cast iron pan
- Blues a l'orange
- Bo-peeps-a-crock
- Boeuf a la bourguignon with heartshaped croutons
- Boeuf a la bourguignonne
- Boeuf a la bourguignonne effortless but sumptuous
- Boil water in a paper cup (or kindling points)
- Bone a fidos
- Boogers on a stick
- Boogers on a stick^
- Boozey rich eggnog from a cooked base
- Borscht a la nureyev
- Borshcht a la nureyev
- Boston brown bread (a must with baked beans)
- Boston brown bread - a must with new england
- Boston cookies from a 1896 cookbook
- Bourride a la toulonaise
- Braised lamb shanks a la emeril (aka osso bucco emeril)
- Braised lamb shanks a la emeril aka osso bucc
- Braised lamb shanks a la emeril aka osso bucco emeril
- Braised lion's head in a sandy pot
- Braised lion`s head in a sandy pot
- Braised pork loin for a feijoada
- Braised squab in a mold of vegetables
- Braised wild duck breasts in a spiced wine sa
- Braised wild duck breasts in a spiced wine sauce
- Brandied krok-a cheese
- Bread pudding with a french flair
- Breaded shrimp a la mode
- Breaded veal cutlet (bife`a milanesa)
- Break-a-way bread
- Breakfast brunch for a bunch
- Breakfast in a cup
- Breakfast in a glass
- Breakfast in a loaf
- Breakfast with a bite
- Breakfast-in-a-dish
- Brie filled rolls with a kick
- Brining a chicken
- Brisket in a bag
- Brithyll a chig moch (trout & bacon)
- Brithyll a chig moch (trout & bacon) welsh
- Brithyll a chig moch (trout and bacon)
- Brithyll a chig moch (trout and bacon) welsh
- Broccoli a la dolores
- Broccoli and chicken a la king
- Broccoli rice-a-roni casserole
- Broiled chicken with mustard (poulet grille a
- Broiled chicken with mustard (poulet grille a la moutarde
- Broiled chicken with mustard (poulet grille a la moutarde)
- Brownie cakes baked in a jar
- Brownie cakes in a jar
- Brownies a la mode
- Bruschetta in a classic method
- Bruschetta with a twist
- Bruschetta with braised escarole & roasted garlic - bon a
- Brussels sprouts a la greque
- Budget cock-a-leekie soup
- Budget: cock-a-leekie soup
- Buffalo chicken supper in a sub
- Bugs in a boat
- Bugs on a log
- Buknade (a pottage)
- Bulgur pilaf (a&p)
- Burgundy steak sauce a la worcester
- Burn your bra chicken breast (a tribute to th
- Burn your bra chicken breast (a tribute to the 70's)
- Burton ford's mexican chocolate en leche (with a kick)
- Butter or sugar cake on a baking sheet
- Butter semmels (a moravian \"companies\" delica
- Butter semmels (a moravian \"companies\" delicacy)
- Buttermilk bread in a pressure cooker
- Butterscotch brownies mix in a jar
- Buttery melt-a-ways
- C/p brownie cakes in a jar
- Cabbage a la shanghai
- Cacciatore with a twist
- Caccitore with a twist
- Cackleberry jam (a.k.a egg butter)
- Cafe au mint chocolate pie (a girl scout cook
- Cafe au mint chocolate pie (a girl scout cookie recipe)
- Cake in a jar
- Cake to last a year
- Cake to last a year (tlc)
- Cake/ice cream desserts from a freezer tray
- Cakes in a jar
- Callos a la madrilena
- Callos a la madrilena (tripe madrid style)
- Camaroes a paulista (sao paulo style shrimp)
- Camouglage shrimp-in-a-pickle
- Campbell soup - pork chops a l'orange
- Candied violets (a garnish)
- Canneloni a la al
- Canni c' a' citu (steak with vinegar)
- Caramel biscuit ring-a-round
- Caramelised raspberries with a lemon posset
- Caramelized salmon over a warm potato salad
- Carbonnade a la flamande
- Cardoons a la barigoule
- Carmel cuts (a punahou recipe)
- Carmelized muskrat onaplank (muskrat on a pla
- Carmelized muskrat onaplank (muskrat on a plank)
- Carne de cedo a la parrilla con aja (grilled
- Carne de cedo a la parrilla con aja (grilled garlic pork)
- Carne deshebrada a la nortena
- Carnitas a la casera
- Carolyn's chicken a la crock pot
- Carrot cake (with a twist)
- Carrot cake a la anne
- Carrot cake, a la anne
- Carrot cake~ a la anne
- Carrot tsimmes with a twist
- Carrots with a spicy sauce
- Carrott puree a la carlotta
- Carving a chicken
- Catfish a la duplechain
- Catfish etoufee (pronounced a-to-fay)
- Catsup spices a,
- Caudele almaunde - a nut dish served as a vegetable (dres
- Causa a la chiclayana (seasoned mashed (see dirs)) 1/2
- Causa a la chiclayana (seasoned mashed (see dirs)) 2/2
- Cawl cennin a hufen (leek soup, creamed) welsh
- Cawl cennin a hufen (leek soup~ creamed) wels
- Celery root fries with a crab ravigote
- Celery salad a la grecque
- Cepes a la bordelaise mushrooms, bordeauxstyle
- Cerises a l'aigre-doux
- Ceviche blanco a mi propio estilo
- Champagne punch for a crowd
- Chartreuse of eggs, larousse gastronomique, a
- Chaurice - a hot creole sausage
- Chayote offers a change from the usual squash
- Cheddar 'n' bacon mac with a twist
- Cheddar cheese puff with a surprise - mildred davy
- Cheer up a crab
- Cheese n pasta in a pot
- Cheese n pasta in a pot^
- Cheese pasta in a pot
- Cheese puffs (from a recipe by penelope casas)
- Cheesecake ( it's a snap )
- Cheesecake ( lower fat - a m )
- Cheesecake ( p t a cookbook )
- Cheesecake a la beeje
- Cheesecake a la chase-park plaza
- Cheesecake in a glass
- Cheesecake magnifique a la broussard
- Cheesecake with a new york city accent
- Cheesy chili for a crowd
- Chef bill hahne's new orleans jambalaya (a healthier way)
- Cherry microwave granola bars (a recipe from ann scates, be
- Cherry tomatoes on a feta bed
- Cherry-berries on a cloud
- Chestnut gravy (l a times)
- Chestnut pie (l a times)
- Chestnut, apple and sausage stuffing (l a times)
- Chestnut~ apple & sausage stuffing (l a tim
- Chick fill a chicken sandwich
- Chick-fil-a chicken sandwich
- Chicken & rice in a sandy clay plot
- Chicken 'n rice in a bag
- Chicken a al crescent
- Chicken a l'orange
- Chicken a la avacado
- Chicken a la bonne femme
- Chicken a la chateau
- Chicken a la divan
- Chicken a la jerusalem
- Chicken a la kin hwa
- Chicken a la king
- Chicken a la king #1
- Chicken a la king #2
- Chicken a la king #3
- Chicken a la king #4
- Chicken a la king #5
- Chicken a la king (usda)
- Chicken a la king .002
- Chicken a la king 2
- Chicken a la king, crockpot
- Chicken a la mallorquina
- Chicken a la mallorquina part one
- Chicken a la mallorquina part two
- Chicken a la maridionale part 1/2
- Chicken a la maridionale part one
- Chicken a la meridionale part 2/2
- Chicken a la meridionale part two
- Chicken a la nancy
- Chicken a la petey
- Chicken a la poitevine
- Chicken a la raul
- Chicken a la reine soup
- Chicken a la sabra
- Chicken a la salvatore [house specialty]
- Chicken a la suisse
- Chicken a la tootie
- Chicken a la vesuvio
- Chicken a seville
- Chicken a' la tartare
- Chicken and mushrooms in a tarragon sauce
- Chicken and pine nuts on a bed of lettuce
- Chicken and rice dinner in a skillet
- Chicken and rice in a sandy clay plot
- Chicken and/or shrimp a la italiano
- Chicken breasts a la forsman
- Chicken breasts a la'orange
- Chicken breasts stuffed with herbed goat cheese with a roast
- Chicken cacciatore a
- Chicken casserole for a crowd
- Chicken chalupa (sha-loop'-a)
- Chicken curry a la bhayani
- Chicken curry in a hurry
- Chicken dinner in a pot
- Chicken divan a la slow cooker
- Chicken dopiaza (chicken in a fried onion sau
- Chicken dopiaza (chicken in a fried onion sauce)
- Chicken in a black bean sauce or sumthin'
- Chicken in a clay pot
- Chicken in a dutch oven
- Chicken in a hurry
- Chicken in a mushroom sauce with sun-dried tomatoes
- Chicken in a pot
- Chicken in a pot ii (sephardic/yemenite)
- Chicken in a pot with dumplings
- Chicken in a pouch with vegetables
- Chicken in a pungent sauce--1475
- Chicken in a pungent sauce--modern version
- Chicken in a roaster dinner
- Chicken in a skillet
- Chicken in a sun-dried tomato mustard sauce with red bells
- Chicken leek soup (cock a leekie)
- Chicken on a biscuit
- Chicken parmesan a la college student
- Chicken picante (a southwestern favorite)
- Chicken saute a la creole
- Chicken scallopini a la lemon basil
- Chicken soup a la parisnenne
- Chicken stuff-a-roni with cheese sauce
- Chicken tortellini in a sweet onion-lambrusco
- Chicken tortellini in a sweet onion-lambrusco broth
- Chicken under a brick
- Chicken with a coat hanger up its butt
- Chicken with spanish rice (for a wok)
- Chicken-in-a-bag
- Chicken-in-a-corn bread pocket
- Chickken a la myrna
- Chickpea a la king^
- Chickpea soup a la provencale
- Chickpeas a la provencial
- Chilaquiles (a casserole of tortillas in chil
- Chilaquiles (a casserole of tortillas in chili sauce)
- Chilaquiles (a casserole of tortillas in chili)
- Chiles rellenos a la hacienda
- Chili & beans for a crowd
- Chili a la becker
- Chili a la franey
- Chili chicken sandwiches (l a times)
- Chili con carne for a crowd
- Chili in a bread bowl
- Chili-cheese casserole for a crowd
- Chilled avocado soup with a crabmeat relish
- Chinese chicken in a bag
- Chinese coleslaw a la poggi
- Chinesen cabbage in a skillet
- Chips for a crowd
- Choclate chestnut bourbon torte w/ a kentucky
- Choclate chestnut bourbon torte w/ a kentucky bourbon cre
- Choclate chestnut bourbon torte w/ a kentucky bourbon cream
- Chocolate a la espanola (spanish-style hot chocolate)
- Chocolate a la espanola(spanish-style hot chocolate)
- Chocolate applesauce cake in a jar
- Chocolate bread pudding with cinnamon creme a
- Chocolate cake a la susanne
- Chocolate cake for a crowd
- Chocolate chestnut bourbon torte w/ a kentucky bourbon cr
- Chocolate chestnut bourbon torte w/a kentucky
- Chocolate chestnut bourbon torte w/a kentucky bourbon cre
- Chocolate chestnut bourbon torte w/a kentucky bourbon cream
- Chocolate chip cookie mix for a crowd
- Chocolate chip cookie mix in a jar
- Chocolate chip cookies on a stem
- Chocolate coeurs a la creme
- Chocolate delight (aka sex in a pan)
- Chocolate fondue a la chalet suisse
- Chocolate fudge cake (a. k. a. death by choco
- Chocolate fudge cake (a. k. a. death by chocolate)
- Chocolate mousse a la hackman
- Chocolate peanut butter cookie mix in a jar
- Chocolate pecan chewies cookie mix in a jar
- Chocolate peek-a-boos
- Chocolate pudding in a mug
- Chocolate waffles with a fresh raspberry syrup
- Choose a bean soup mix with meaty vegetable soup recipe
- Choose-a-fruit ice
- Choosing a melon
- Chopped fresh salmon on a bun
- Chopped liver a la rosenthal
- Chops in a crock pot
- Chorizo a la mexicana (mexican sausage)
- Chou farcie a la correzienne
- Chou farcie a la correzienne (correze stuffed cabbage)
- Choucroute garni (a goulasch w/bratwurst & smkd. pork cho
- Chow mien on a bun
- Chow-chow relish (l.a. times)
- Christine's spaghetti sauce for a crowd
- Christmas (a loose incense)
- Christmas pickle on a stick
- Chuck wagon son-of-s-gun-in-a-sack
- Cider fruit punch a la normande
- Cincinnati chili (l.a. times)
- Citrus crusted shrimp with ginger starfruit a
- Clam chowder - from a new england famous rest
- Clam chowder - from a new england famous restaurant
- Claudia'a (??) quick cinnamon rolls
- Cobb salad for a crowd*
- Cock a leekie
- Cock a noodle casserole
- Cock-a-leekie
- Cock-a-leekie (chicken & leek soup)
- Cock-a-leekie (chicken and leek soup)
- Cock-a-leekie soup
- Cockentrice (a marvelous beast)
- Cocoa for a crowd
- Cod fish a la mode august 1997
- Coeu a' la creme w/cucumber rounds
- Coeur a la creme
- Coeur a la creme #1
- Coeur a la creme #2
- Coeur a la creme with peach sauce
- Coeur a la creme with strawberries and honey
- Coeurs a la creme
- Coeurs a la creme with fresh raspberry coulis
- Coke-a-cola cake
- Cold puree of white bean soup with a crispy pancetta
- Cold shrimp bisque with a smoked shrimp relish
- Cold sliced veal with a tuna vinaigrette
- Cold tea punch for a crowd
- Cole slaw in a cabbage \"bowl\"
- Coleslaw a la poggi
- Coleslaw for a crowd
- Collards for a feijoada
- Complete chicken dinner in a pot
- Cone-a-cake
- Conquilles a la nage
- Cookie ice cream-a-rounds
- Cookie mix in a jar
- Cookie on a stick
- Cooking a fresh pumpkin - sl 10/82
- Cooking beans in a crockpot
- Cool-a-cino
- Coquilles a la florentine
- Coquilles saint-jacques sautees a la provenca
- Coquilles saint-jacques sautees a la provencale
- Coquilles st jacques a la parisienne
- Coquilles st jacques a la provencale
- Coquilles st. jacques a la provencale
- Coriander and yogurt sauce (a&p)
- Corn and posole chowder (l a times)
- Corn-on-the-cob in a spicy gravy (masala makai)
- Cornbread dressing (a)
- Corned beef & cabbage strudel with a grain mustard sauce
- Cornish game hens in a honey sauce
- Cornish hen a la critzer
- Cornmeal crusted redfish with a spicy red bean sauce
- Corvina 500 a=a4os
- Corvina a la chorrillana (fish steaks/tomato/chilis) (per
- Corvina a la chorrillana fish steaks in tomato & chili sa
- Corvina a la chorrillana-fish steaks in tomato & chili sa
- Country vegetable soup (l a times)
- Courgette a l'aneth
- Couscous a la chile-head
- Couve a mineira (shredded kale greens)
- Couve a mineira (shredded kale greens) (brazil)
- Cowboy steaks in a skillet - bon appetit
- Cowpeas in a 7-allium sauce
- Cozze al vino bianco (mussels in a white wine sauce)
- Crab & wild mushroom cheesecake with a green onion coulis
- Crab and wild mushroom cheesecake with a green onion coul
- Crab casserole in a clay pot
- Crab claws in a champagne vanilla sauce
- Crab rangoon a
- Crab raz-a-ma-taz
- Crab-a-leekie crepes
- Cracker pudding, a skipjack recipe
- Cranberry chipotle compote (a cranberry relish)
- Cranberry chipotle compote -- a cranberry relish
- Cranberry chipotle compote-a cranberry relish
- Cranberry salad for a crowd
- Crawfish etouffee (pronounced a-too-fay)
- Crawfish purses with a tasso cream sauce
- Crayfish tails a la carlton
- Cream of carrot soup a la alexandria
- Cream puff in a pan
- Cream puff paste (pata a choux)
- Creamed chicken aka chicken a la king
- Creamed spinach a la lawry's
- Creamed vegetables for a crowd
- Create-a wholegrain muffin
- Create-a-casserole
- Create-a-muffin
- Create-a-pizza
- Creative egg-(baked potato with poached egg a
- Crema quemada a la catalana
- Creme a l'angiaise
- Creme a l'anglaise (vanilla sauce)
- Crepes a la barbara
- Crepes a la neige (crepes with snow)
- Crepes a le ruth
- Crepes a' la barbra
- Crispy beef slices served with a spicy dip
- Crock pot fish stew a la carolyn
- Crock-o-fennel-cock-a-doo!
- Crockpot brownie cakes in a jar
- Crockpot hot cocoa for a group
- Croutons to float on a bowl of soup
- Cucumber, onion, tomato a
- Cultivating a taste for ground cherry pie
- Curmudgeon pickled hash a la al martin
- Curried chick pea rissoles (a&p)
- Curried lentil soup (a&p)
- Curry in a hurry
- D crawfish with a creole mustard and roasted red pepper coul
- Dak cochu jang boekum (chicken in a hot chili
- Dak cochu jang boekum (chicken in a hot chili sauce)
- Dak gui (grilled chicken in a soy chili sauce)
- Danish apple bar for a crowd
- Danish in a dish
- Daube de boeufs aux champignons et a l'orange
- David wade's turkey in a sack
- Deal-a-meal club
- Dean smith's barbecue sauce [used as a mop]
- Debbie reynolds' chicken a la honolulu
- Deboning a chicken
- Deep fried oysters in a coriander batter served with a honey
- Deep-fried chicken a la peking duck
- Deep-fried goats' cheese on a jumble of french beans and ro
- Deep-fried soft-shell crabs in a cornmeal crust
- Deer filet a'tournedos brennan
- Delectable pork in a mustard spice mix
- Deli in a skillet
- Delmarva meal in a bowl
- Demo a veal eye-round
- Depression era how to roast a duck
- Deviled eggs a la jadi
- Dill dip in a bread bowl
- Dilled carrots a la oregon
- Dilly of a dip
- Dime-a-spoon dinner noodle-onion bake
- Dinner in a dish
- Dinner in a flash (cod in parchment)
- Dinner in a pumpkin
- Dinner on a painters palette fennel
- Dinner on a painters palette pureed yams
- Dinner on a painters palette salmon fillet
- Dinner on a painters palette spinach
- Dinner-in-a-bowl
- Dinner-in-a-jiffy
- Dinner-in-a-pumpkin
- Diwali delights: a taste of india [hindu festival]
- Dixie belle stuffing [for a 12-pound turke
- Dixie belle stuffing [for a 12-pound turkey]
- Dixie belle stuffing [for a 12-pound turkey]
- Don't be a chicken
- Dottie's \"in a hurry\" beef stew
- Double rice stuffing [for a 12-pound turkey
- Double rice stuffing [for a 12-pound turkey]
- Double rice stuffing [for a 12-pound turkey]
- Doughnuts (a la pommes de terre)
- Doughnuts (fastnachts- a shrove tuesday tradi
- Doughnuts (fastnachts- a shrove tuesday tradition)
- Dover sole served with a pepper sauce
- Dressing a whole fish
- Drumstick cheese cake (not a chicken dish!)
- Drumstick cheese cake (not a chicken dish!)
- Drumstick cheeseecake (not a chicken dish!)
- Dry salt cure for a 14-lb ham
- Drying tomatoes with a microwave
- Duck a l'amata
- Duck a l'orange
- Duck a la kemp
- Duck breast with grapes, turnips and a port emulsion
- Duck fart [a]
- Duck liver salad with a sherry vinegar dressing
- Duck with wild rice salad a l'orange
- Duckling a l'orange
- Ducklings swimming in a pond
- Durian \"the cheese that grows on a tree\"
- East coast oysters in a gewurztraminer cream and grapes
- East indian shrimp in a tandoori marinade
- Easter bunnies on a stick
- Easy beef a roni
- Eclairs a l'orange
- Egg in a frame (one-eyed jacks)
- Egg in a nest
- Egg rolls for a crowd
- Egg yolks as a sauce thickener
- Egg-in-a-hole
- Egga a la nouvelle orleans
- Eggnog for a crowd
- Eggplant a la grecque
- Eggplant a la provencale
- Eggplant in a carriage (melanzane in carrozza
- Eggplant in a carriage (melanzane in carrozza)
- Eggplant in the style of modugno (melanzane a
- Eggplant parmesan a la joanne~
- Eggplant parmiagiano a la salvatore
- Eggplant spread for bruschetta (a version of caponata)
- Eggplant steak a la meyer
- Eggs a la cathy
- Eggs a la goop
- Eggs a la goop *** (hgww70b)
- Eggs a la wedgewood
- Eggs a' la suisse
- Eggs as a garnish
- Eggs florentine in a pastry case
- Eggs in a peg
- Eggs in a square
- Eight spiced crispy skinned snapper in a thai
- Eight spiced crispy skinned snapper in a thai hot and
- Eight spiced crispy skinned snapper in a thai hot and sour
- Elizabeth david's mousse au chocolat a l'orange
- Emeril's beggar purses wrapped in a truffle crepe
- Emeril's fish in a bag
- Emince de veau a la creme
- Enchilada sauce a la brenda
- Enchiladas a la easy
- English muffin in a loaf (2 loaves)
- English muffins in a loaf
- Entertaining on a budget pt 1
- Entertaining on a budget pt 2
- Enzo's penne a la vodka
- Epaule d'agneau farcie a la provencale
- Escargot a la bourguignonne
- Escargots a la bourguignonne
- Escargots a la maison
- Escarole a la creme
- Espinaca a la catalunia - catalonian spinach (natural land)
- Esterhazy rostbraten (beef sirloin a la ester
- Esterhazy rostbraten (beef sirloin a la esterhazy)
- Estofado a la patatas (beef and potato hotpot)
- Every time a bell rings rose petal pie
- Everything i wanted in a snack snack
- Everything you ever wanted on a bagel... but
- Faisin a la normande
- Fajitas (beef or chicken) a la mayas restaurant
- Fajitas served with a tequila sunrise
- Fajitas-on-a-stick
- Fake chick-fil-a-chicken sandwich
- Fantastic trick of making a chicken with eight drumsticks
- Fat free grilling a la paul prudhomme
- Fat-free grilling a la paul prudhomme
- Fat-free peach of a cake
- Fattigmann (a traditional norwegian christmas
- Fennel a la qrecque
- Fennel a la qrecque (ew)
- Fennel and tomato gateaux with a parmesan salad
- Fennel, melon and bean salad with a lemon dressing
- Festive pepper medley a la greque
- Fettuccine & vegetables in a garlic-mint sauc
- Fettuccine & vegetables in a garlic-mint sauce
- Fettuccine a la chef
- Fettuccine a la chef from live! w/ regis & ka
- Fettuccine and vegetables in a garlic-mint sauce
- Fettuccine with shirmp tomatoes & artichoke hearts- bon a
- Fettucine carbonara a la ristorante machiavelli
- Fiesta onion salad for a crowd
- Fiesta rice for a crowd
- Figs with prosciutto in a gorgonzola sauce
- Filet farcis a la creme
- Filet mignon de porc aux poireaux et a la graine de moutard
- Filet mignon teta a teta
- Filet mignons on a potato cake
- Filled crescent rolls in a sauce
- Fillet a la moutarde
- Fillet of beef with a broad bean, pancetta and balsamic dre
- Fillet of beef with a tapenade crust and tomato confit
- Fillet of brill with a cumin crust, braised fennel and a saf
- Fillet of cod with a chervil and lemon crust and lemon butt
- Fillet of fish a l'orange
- Fillet of lamb and ratatouille timbale with a redcurrant sa
- Fillet of pork stuffed with a herb and mushroom filling
- Fillet of red mullet on a carrot, shallot and coriander sal
- Fillet of salmon in a porcini pumpkin seed crust (dj/ks)
- Fillet of veal studded with tarragon and garlic on a bed of
- Finally i caught a bird
- Finnish ice bear killer (a real killer)
- Finocchi a la giuda (fennel jewish style)
- Fire roasted chile rellenos in a jalapeno beer batter
- Fish (sac-a-lait) etouffee serves 6-8
- Fish a la gypsy
- Fish a la lyle
- Fish a la russe
- Fish cakes a luafricaine
- Fish chowder (from a class at cook's of crocus hill)
- Fish fillets in a bath of garlic
- Fish fingers in a crisp potato shell with tomato dipping
- Fish from tipitapa (pescado a la tipitapa)
- Fish in a dish^
- Fish in a fiery sauce
- Fish in a fish
- Fish in a packet
- Fish mousse in a white butter sauce
- Fish on a grill
- Fish on a stick
- Fish pie with a sweet and savoury rosti topping
- Fish saltimbocca with aubergine and a pizzaiola sauce
- Fish tacos in a hurry
- Fish tacos in-a-hurry
- Fishball mixture 'a'
- Five-a-day fruit crepes
- Flan a la antigua
- Flan a la antigua (traditional caramel custar
- Flan a la antigua (traditional caramel custard)
- Flan of asparagus with a tomato coulis
- Flan with kahlua sauce (la mansion del rio a. express
- Flemish desem bread-baking bread with a new desem, part 3
- Flemish desem bread-baking bread with a new desem, part 4
- Florida shrimp a la king
- Flounder a l'orange
- Flounder a la nouvelle orleans
- Flourless chocolate cassis cake w/ creme anglaise - bon a
- Fondue a la old swiss house lucerne
- Fondue vaudoise (cheese fondue 'a la vaudoise
- Fondue vaudoise (cheese fondue 'a la vaudoise') vaud
- Food for a hobo hike
- For an old trout, she's not a bad cook
- Four beans and a pea cassoulet
- Frankfurters in a loaf
- Frankfurters with a flair
- Frankincense & lavender (a loose incense)
- Frankincense and lavender (a loose incense)
- Frankly scarlet, i don't give a yam
- Frankly scarlet~ i don't give a yam
- French apple cake (bon a)
- French baguettes for a crowd
- French toast with a peel
- Fresh asparagus & lump crab salad with a sauce ravigote
- Fresh asparagus and lump crab salad with a sauce ravigote
- Fresh asparagus vinaigrette a la creme
- Fresh cherry pie with a buttery cream cheese
- Fresh cherry pie with a buttery cream cheese crust
- Fresh figs in serrano ham with a fresh raspberry vinaigrett
- Fresh foie gras, warm cauliflower salad and a madeira vinai
- Fresh fruit in a cool ginger broth
- Fresh mango ice cream with a tropical fruit relish
- Fresh peach fried pies with a cinnamon crust and roasted pea
- Fresh peach muffins with a pecan crumb topping
- Fresh salsa with a \"kick\"
- Fresh vegetables on a stick
- Fricassee de poulet a la poitevine (chicken i
- Fricassee de poulet a la poitevine (chicken in onion sauc
- Fricassee de poulet a la poitevine (chicken in onion sauce)
- Fricot a la \"belette\" (\"weasel\" fricot/soup)
- Fried bean curd with a sweet & sour sauce
- Fried bean curd with a sweet and sour sauce
- Fried catfish with a spicy pumpkin seed crust
- Fried chicken a l'italienne
- Fried egg and sausage (huevos a la flamenc
- Fried fresh mozzarella cheese with a mushroom ragu, shaved t
- Fried softshell crab, white asparagus and wild sorrel with a
- Frijoles a la charra
- Frijoles a la charra ( ranch beans )
- Frijoles a la charra (ranch beans)
- Frijoles a la charra (savory beans)
- Frijoles a la charra a la fubab
- Frijoles de olla (beans cooked in a pot)
- Frijoles negros a la oaxaca (black beans)
- Frog legs a la sauce piquante
- Fruit packs a punch (part 1)
- Fruit packs a punch (part 2)
- Fruit salad for a crowd
- Fruit sorbets at a glance
- Fruitcake in a jar
- Fruited mince pie (l a times)
- Fudge a la louise
- Fudgy casserole a la mode
- Fun on a stick california dreamsicles
- Fun on a stick frozen bananas
- Gajar halva (a sweet carrot dessert)
- Gambas a la parilla (tomato, garlic and shrimp skewers)
- Gambas a la plancha shrimp with garlic
- Gambas a la planchacshrimp with garlic
- Game hens a la orange
- Gammon steaks with a feta cheese, apricot and pine kernel t
- Garbure -- a french country soup
- Garden on a skewer
- Garden sangria [a]
- Garlic & ginger chicken baked in a clay pot
- Garlic and ginger chicken baked in a clay pot
- Garlic bread in a bag
- Garlic coeurs a la creme
- Garlic soup (soupe a l'ail)
- Garlic studded loin of venison with a berry reduction
- Garlic-chile asparagus and shrimp from a tapas bar
- Garlicky shrimp from a tapas bar
- Garnishing a beet candy cane
- Garnishing a beet carved rose
- Garnishing a beet strip or sliced rose
- Garnishing a cucumber chain
- Garnishing a leek flower
- Garnishing a radish spray
- Garnishing a turnip snowman
- Gateau de chocolate a la annette
- Gateau de mousse a la nectarine
- Geflite fish in a loaf (pesach)
- Gelatin in a cloud
- Gere-a-deli mango chutney (wash)
- Gere-a-deli's black bean soup (wash)
- Gifilte fish from a jar
- Gil's plum sauce (a.k.a. duck sauce)
- Ginger and thyme roasted spring chickens with a saffron and
- Ginger bread (a b m)
- Ginger bread cookies in a ginger bread bowl
- Ginger mascarpone cheesecake with a chocolate crust
- Gingerbread baked in a jar
- Gingered pear pie (l a times)
- Ginseng shreds stir rice - for a special meal
- Give me a little quiche
- Glazed carrots for a crowd (taste of home)
- Glen's chicken and dumplings (a la glen)
- Glen's chili a la bambi
- Glossary of terms (a-l)
- Goat's cheese stuffed softshells with a pecan pesto butte
- Goats cheese and leek pizza on a polenta crust
- Gobs (this is a grandmother recipe)
- Golomki (pigs in a blanket)
- Good bread, a basic yeast bread
- Gos sauce - wined cheese sauce for a goose or a chicken
- Governor's omelete for a crowd
- Granny's ham & potato gratin for a crowd
- Granny's ham and potato gratin for a crowd
- Grapefruit in a simple rosemary syrup
- Grapefruit with a twist
- Gratineed oysters with diced apples in a calv
- Gratineed oysters with diced apples in a calvados sabayon
- Greek tart with a lemony syrup sauce
- Green bean and potato salad with a bacon vinaigrette
- Green bean bake a la campbell's
- Green rice a la sue huffman (food editor lhj)
- Green tomato pie a
- Griddled fresh sardines with a chilli, lemon and marjorain
- Grilled asparagus and tiger prawns sticks with a pea dip
- Grilled calamari a la erie cafe
- Grilled chicken breast on a goats' cheese toast
- Grilled chicken in a pineapple
- Grilled chicken on a bun
- Grilled chicken skewers in a spiced yogurt marinade
- Grilled fish sandwich with a creole corn and jalapeno tarta
- Grilled jersey royals with walnuts, walnut oil and a truffl
- Grilled lamb chops with a green peppercorn, lemon and rosem
- Grilled lamb pasta salad with a roasted garlic vinaigrett
- Grilled lamb pasta salad with a roasted garlic vinaigrette
- Grilled lamb patties with a white bean and mint relish
- Grilled lamb with roasted pepper, eggplant and a basil pesto
- Grilled lobster with warm corn~ chanterelle a
- Grilled mackerel fillets with a lemon crunch topping served
- Grilled marinated tuna with a sweet and sour dressing of chi
- Grilled new zealand butterfish with a sweet chilli glaze on
- Grilled pork ribs (costillas de puerco a la parrilla)
- Grilled portobello mushrooms over saffron couscous (l a t
- Grilled prawns in a spicy remoulade
- Grilled red mullet with a white bean and rosemary puree
- Grilled red peppers & garlic toast - buon'a
- Grilled red peppers and garlic toast - buon'a
- Grilled rib-eyes with a smithfield ham cole slaw
- Grilled salmon with a fennel, orange and coriander salad
- Grilled sardines with a raw vegetable salsa and lemon
- Grilled scallops & kale with a fresh beet s
- Grilled scallops and kale with a fresh beet sauce
- Grilled scampi on a stick
- Grilled sea bass with a portuguese sauce
- Grilled seabass with a portuguese sauce
- Grilled shellfish with romesco sauce (mariscada a la plancha
- Grilled swordfish with wild mushroom, eggplant ragout and a
- Grilled tuna over jasmine rice with a wasabi and thai vinai
- Grilled turkey fillets with cilantro butter a
- Grilling vegetables a to z
- Grit and kim chee stuffed squid in a tofu-beet vinaigrett
- Ground meat in a skillet
- Ground pork, shrimp, & pineapple salad with a fish sauce
- Guinea fowl breast stuffed with wild mushrooms in a red win
- Guinea fowl poche-grille with a sauce foie gras
- Guinness pudding with a whiskey sauce!
- Gyoza a la ruth
- Hab-a-roni salad
- Habas a la catalana
- Halibut a-2-vay
- Halibut in a yucatecan marinade
- Halibut with a caper-basil vinaigrette
- Halibut with a foaming sauce
- Halibut with peppers - {mero a la bilbaina}
- Halloween apples on a stick
- Halloween dinner in a pumpkin
- Halloween soup in a pumpkin
- Halls-a salsa
- Ham - a few facts
- Ham a la king
- Ham spread (not a casserole or dessert but good)
- Handling a fire in the kitchen
- Handy chinese tricks for cooking a whole duck
- Hare or rabbit in a sour cream and mustard sauce
- Haricots verts a la vapeur
- Have a nibble
- Hawayij - a curry-like, yemenite spice mixture
- Hazelnut crust tart with a sour cream and blueberry topping
- Hazelnut parfait glace w/ a winter fruit salad
- Heaven in a pan
- Herb broiled chicken and onion on a pita
- Herb crusted brill with a salt and vinegar sauce
- Herb crusted chops with a mustard and cream sauce
- Herb crusted prawns with a warm mushroom potato salad
- Herb crusted salmon on puy lentils with a red wine sauce
- Herb stuffing [for a 12-pound turkey]
- Herb stuffing [for a 12-pound turkey]
- Here's a bagel recipe
- Here's a bagel recipe #2
- Here's a bagel recipe (part 1)
- Here's a bagel recipe (part 2)
- Hey babe - take a walk on the wild side
- Hints for using a candy thermometer
- Holiday sweets and treats (l a times)
- Homard a l'americaine
- Homard a la normande (lobster, normandy style)
- Homard a la normande (lobster~ normandy style
- Home-made gnocchi with a cheese and bacon sauce
- Honey almond cereal [a/k/a granola]
- Honey care to take a dip
- Honey fruit with a splash of lime
- Honey glazed duckling with kumquats and a cinnamon pilaff
- Honey of a chicken
- Honey of a cookie
- Honey of a turkey sandwich
- Honey of a whole wheat bread
- Honey wheat bread - in a bag
- Honey-lime dressing a la chili's
- Hopping john in a pressure cooker
- Hot & sour eggs in a noodle nest
- Hot and sour eggs in a noodle nest
- Hot apple pie in a goblet
- Hot as a pistol pulled pork
- Hot cider mulled in a crock-pot
- Hot cocoa for a crowd
- Hotter than hell bananas a la baloo
- How much is a pound of greens
- How to bake a cake (with the help of a toddler)
- How to cook & serve a crown roast of pork-country living
- How to cook a duck
- How to cook a husband
- How to cook a steak
- How to cook a whale found dead
- How to corn a beef
- How to fillet a roundfish
- How to make a proofing box
- How to prepare a country ham
- How to preserve a husband
- How to roast a chicken easier^
- How to roast a chicken^
- How to roast a duck^
- How to roast and peel a pepper
- How to throw a partywith christine lippe
- How to use a breadmaker
- How to~ deep fry a turkey
- Huachinango a la veracruzana
- Huevos a la flamenca
- Huevos a la flamenco
- Huevos fritos a la riojana (eggs w/sausa
- Huevos revueltos a la mexicana (mexican scram
- Huevos revueltos a la mexicana (mexican scrambled eggs)
- I really, really, really deserve a raise buttermilk doughnut
- I'm a pasta thinking it's sweet, innit
- I'm a salmon tartare from a firestarter
- I'm not hanging around today as i'm in a rosti
- Ice cream in a bag
- Ice cream w/o a maker
- Ice cubes for a hot summer cooler
- Iced chicory parfait with a beer sabayon
- Iced tea a la mode
- In a hurry beef and potato hash
- In-a-flash chocolate orange pie
- In-a-pinch potato pancakes
- Indian incense (a dough incense)
- Indirect method for smoking fish in a weber
- Info - a guide to lesser-known melons
- Info - making a citrus-herb blend
- Ingber (a traditional holiday sweet)
- Ingredients for a great cake
- Irish oatmeal brulee with dried fruits and nuts and a maple
- Irma's monk in a nightshirt
- Is it a fruit or a vegetable, botanically correct version
- Is it a fruit or is it a vegetable common sen
- Is it a fruit or is it a vegetable common sense version.
- Is it a fruit or is it a vegetable, common sense version.
- Isicia omentata (a kind of roman burgers)
- It's a fish fry
- It's a kind of magic
- It's a snap cheesecake
- It's a snap!
- It's a taxing lark, this cooking
- It's a wrap
- It's too good to be a dessert
- It's-a-snap cheesecake (no-bake)
- Italian chicken bake for a crowd
- Italian flavored shake in-a-bag mix
- Italian meatballs in a basket
- Jack's a.a. jell-o (apricot amaretto)
- Jamaican jerk sauce (l.a. times)
- Jambon de la cabane a sucre
- Jambon de le cabane a sucre ( sugar house ham)
- Jambon de le cabane a sucre (sugar house ham)
- Jane a. rubey's july menu
- Japanese custard in a whole red pepper
- Japanese incense (a dough incense)
- Jarrets d'agneau a la grecque
- Jaulo-nepali (a rice & pulse meal)
- Jaulo-nepali (a rice and pulse meal)
- Jaws-on-a-stick
- Jerk turkey (l a times)
- Jerked chicken on a skewer
- Jerky a harvest
- Jerky a la willie
- Jerky a la willie rev. 4.1
- Jerky a. harvest
- Jerry martin's kick-back, relax & stir-up-a-success
- Jerry martin's kick-back, relax and stir-up-a-success
- Jerry martin's kick-back~ relax & stir-up-a-s
- Jerusalem artichoke soup a
- Jiffy nutmeg cake -- a one-bowl cake
- Jo mazzotti-a brunch casserole
- Joan's recipe for a caramel pineapple cake roll
- Joggin in a jar
- Jogging in a jug
- Jokai bableves (bean soup a la jokai)
- Jolly jumbuck in a tuckerbag
- Judy's barbecue sauce for a crowd
- Judy's barbeque sauce for a crowd
- Jumbo lump crabcakes~ cucumber carrot salad a
- June meyer's authentic hungarian sour cream a
- Kafta (a middle-eastern dish)
- Kaiserschmarrn a la lenggries
- Kamilla's spice brea-in-a-jar
- Kamilla's spice bread-in-a-jar
- Kasteel franssen's stuffed baked apple in a pastry crust
- Kathy pitts' kinda ratatouille (i improvise a
- Kathy pitts' kinda ratatouille (i improvise a lot)
- Kentucky kernels - s.a. express news - karen
- Kentucky kernels - s.a. express news - karen h
- Kentucky kernels - s.a. express news - karen haram
- Kfa (kick f***ing a**) chili!
- Khombi tarkari (spicy mushrooms with ginger a
- Kibbeh bi sanieh - kibbeh in a tray km
- Kibbeh bi ssanieh - kibbeh in a tray ( k meat )
- Kicseu marhagombocleves (beef dumpling soup a
- Kim chee poke in a rice paper taco with avoca
- Kim chee poke in a rice paper taco with avocado sauce
- Kinda ratatouille (i improvise a lot) ala kathy pitts
- King kalakau'a's champagne punch
- Kuaitiao radna (wide noodles in a creamy sauce) pt 1
- Kuaitiao radna (wide noodles in a creamy sauce) pt 2
- L.a. savory corn bread
- L.a. sweet corn bread
- La cuisine soupe a l'oignon gratinee (onion)
- Lamb and lentils in a tomato and cumin broth
- Lamb chops a l'orange
- Lamb chops on a bed of peppers
- Lamb fillet with a ginger and orange marinade
- Lamb in a bread basket
- Lamb in a herb crust
- Lamb in a hot garlic sauce
- Lamb mince mash for a birthday bash
- Lamb ragout a la grecque
- Lamb sausage with a lentil ragu
- Lamb shanks in a polenta pie
- Lamb sweetbreads in a honey and sherry vinegar glaze
- Lamb with a mint and rosemary crust
- Lamb with barbecue sauce on a bun
- Langosta a la catalana (spanish lobster)
- Lapin a la moutarde (rabbit with mustard)+
- Large chocolate yeast cake (not a sweet cake)
- Lasagna a la annelies pantke
- Lasagna in a bun
- Lasagna of fresh spinach, corn and crab with a goat chees
- Lasagne a la baroque
- Lasagne with a difference
- Lavender & rose (a loose incense)
- Lavender and rose (a loose incense)
- Layered dry cookie mix in a jar
- Layered soup mix in a jar
- Le canard a l'orange
- Le carre d'agneau roti a la fleur de thym
- Le filet de lapin a la moutarde
- Le ragout d'aubergines a l'anchois eee
- Lebanese poached turkey (l a times)
- Leek & potato soup - swp cennin a thatws(we
- Leek and potato soup (cennin a thatws)
- Leeks a la grecque
- Leftovers in a bun
- Leg of lamb a l'ail en chemise
- Leg of lamb w/ a crown of garlic from perigord
- Lemon chicken a la betty
- Lemon chicken a la chapman
- Lemon poppyseed cake in a jar
- Lemon scented boar chops with a fresh chanterelle and fava b
- Lemonade in a crock
- Lemonade with a difference
- Lentil fritters on a bed of wilted beet greens vinaigrette
- Lentil soup with a hint of fruit
- Les petoncles a la nage (scallop soup)
- Light as a feather cake
- Light as a feather coated biscuit
- Light as a feather hungarian cheesecake
- Lillie's squash dinner in a skillet
- Lime gravad lax with a salad of watercress, pear and
- Lime tuna steaks with a sesame seed crust
- Lime-a-loupe wedges
- Linguine a la esposito
- Linguine a la greque
- Linguine w/ scallops and snow peas in a saffron sauce (mf)
- Linguini in a scallion arrabiata
- Lisas' list of substitutions a-d part 1
- Lisas' list of substitutions a-d part 2
- Little tulips of a chilled aromatic plum and rosemary yoghu
- Lobster ravioli with a pepper and watercress sauce
- Lobster, normandy style (homard a la normande
- Lobster, normandy style (homard a la normande)
- Lobster~ normandy style (homard a la normande
- Loin of lamb, herb crust with a ratatouille sauce
- Lomo a la huancaina (peruvian steaks with cheese & chile
- Look what you can do with a lemon (besides cooking)
- Looks like a pumpkin cake
- Louisiana style barbequed catfish in a tomato
- Louisiana style barbequed catfish in a tomato sauce
- Love soup mix in a jar
- Luce wafers - a delicate fish cake medieval
- Lucy dykstra's apple pie in a jar
- Lunch in a mug: soup
- M c f a b u l o u s b i s c u i t s
- M e n u have a mexican dinner this may
- Macaroni a l'italienne
- Macaroni and cheese like a greek salad
- Macaroni meal-in-a-casserole
- Macaroni salad for a crowd
- Mackerel cooked in a pot lined with pork
- Mackerel fillets in oatmeal with a tomato and basil butter
- Madge making a menu for her millions of moaning minnies
- Mai tai a la andy
- Make a dream pie
- Make a roux
- Make a roux (justin wilson)
- Make cooking a pleasure
- Make-a-mix-brownie mix
- Making a citrus-herb blend
- Making a list and checking it twice our final preparation
- Making a roux
- Mama'a crawfish etouffee
- Mango and almond rice (to accompany a roast or barbecue)
- Mango tango salsa a la rooby
- Manhattan turkey a la king
- Maple apple crunch (fruit packs a punch) (part 4)
- Maple walnut cake (gateau a l'erable et noix)
- Maple-glazed roast turkey breast in a cornbre
- Maple-glazed roast turkey breast in a cornbread nest
- Margaritas for a crowd
- Marinated and grilled prawns with a melon-pineapple salsa
- Marinated calamari and artichokes in a spicy vinagrette
- Marinated chicken with a sweet mango dip
- Marinated rosemary & garlic chicken with a
- Marinated salmon seared in a pepper crust
- Marinated tomatoes stuffed with a shrimp salad
- Marinated vegetables for a crowd
- Marinated vegetables tempura with a hot and sweet dipping s
- Mashed potatoes for a crowd
- Mashed root vegetables with sweet garlic (l a
- Matbucha (a tomato based salad of moroccan origin)
- Maw maw's slaw with a ginger soy dressing
- Meal - in - a - bundle
- Meal in a cone
- Meal in a fry pan
- Meal in a kugel
- Meal in a loaf
- Meal in a muffin pan
- Meal in a mug
- Meal in a pepper
- Meal in a skillet
- Meal-in-a-bowl potato salad
- Meal-in-a-dish
- Meal-in-a-muffin
- Meal-in-a-muffin - cuisinart cook
- Meal-in-a-soup
- Meat - a n's slow shoulder of lamb
- Meat - beef a la will moreland
- Meat loaf with a middle
- Meatball in a pan
- Meatballs for a crowd
- Medallions of lamb with a creamy cabbage
- Medieval italian stew (pie in a pipkin)
- Mediterranean chicken a la audrey
- Melanzane a funghetti (eggplant)
- Melanzane in carrozza (eggplant in a carriage
- Melon a la mode
- Melting heart of english summer berries with a crisp sable
- Menage a trois
- Menthe a l'eau
- Menudo a la mexicana
- Menus & hints for preparing for a get-together
- Merluza a la gallega (hake with chorizo, potatoes & tiny gr
- Merluza a la vasca - hake, basque style
- Merluza a la vascachake, basque style
- Message in a bottle
- Mexican bread pudding with apples~ raisins~ a
- Mexican chicken - a>recipes
- Mexican franks in a loaf
- Mexican mac and cheese a la doug
- Mexican meal in a pot
- Microwave chicken teriyaki in a bag
- Mike's couple of tarts and a bit on the side pt 1
- Mike's couple of tarts and a bit on the side pt 2
- Mile-high celebration cake for a crowd
- Mim's penne a la vodka
- Minestrone a la moosewood
- Minestrone for a crowd
- Mini fish pasties with a tartare sauce
- Mini pate a choux fillings
- Mini pate a choux fillings (i)
- Mint puree a la \"pesto\"
- Minute a la king
- Mit'mit'a
- Mix grill of atlantic fish with a herb salad
- Mixed bean salad (l a times)
- Mixed berries in a balsamic syrup over raspberry sorbet
- Mixed citrus salad a la greens restaurant
- Mixed fruits with a butterscotch sauce
- Mixed grill with a warm potato & chorizo salad
- Mixed grill with a warm potato and chorizo salad
- Mixed vegetables in a cider cream sauce with a puff pastry
- Mme fouteau's chicken in a pot
- Mojo in a mo mo
- Mole de olla (beef stew in a pot)
- Mom's duckling a la orange
- Mongolian beef a la house of hong
- Monkey on a stick (marinated beef strips)
- Monkfish pieces in a lemon and ginger batter
- Moo goo gai pan a
- More haste less hash dinner in a flash
- Moroccan lamb with a peach and lemon chutney
- Moussaka a la grecque
- Mousse a l'orange
- Mousse au chocolat a l'orange
- Mousse au chocolat a la craig claiborne
- Mousse in a minute
- Mr peanut chicken on a stick
- Mr. a's turtle soup
- Mr. food's fun on a bun
- Mr. food's hash for a bash
- Mr. food's shortcut a la king
- Mrs kitching's cracker pudding - a skipjack recipe
- Mrs. arnold's daughter martha's egg; or \"a martha egg\"
- Mukmura (chicken & almonds in a lemon sauce)
- Mukmura (chicken and almonds in a lemon sauce)
- Multi layered salad for a crowd
- Murgh mumtaz mahal (chicken in a rich sauce)
- Musakka'a (baked eggplant, tomato & chick pea casserole)
- Musakka'a (baked eggplant, tomato and chick pea
- Musakka'a (baked eggplant~ tomato & chick pea
- Mushroom and cumin samosa and oriental spring roll with a s
- Mushroom pancakes with a duck ragu
- Mushrooms a la 'rissa
- Mushrooms a la grecque
- Mushrooms a la greque
- Mushrooms a la greque.
- Mushrooms a la provencale
- Mushrooms a la russe
- Mushrooms a la stroganoff (lf)
- Mussels a la king
- Mussels a la plancha
- Mussels a la portuguese
- Nage d'ecrevisses a la coriandre, citron au sel et poivre no
- Nectarine mousse encased in a brandy snap basket
- Nectarine yogurt a la donna
- New seasons asparagus with a tarragon sabayon
- Nifty hamburgers on a bun
- Nine sweet potatoes (l a times)
- No-fat fried chicken a la doug
- No-meat burgers-in-a-hurry
- No-peek beef stew (a.k.a. five-hour beef stew)
- Noodle ting-a-ling
- North african pea soup with a couscous mev
- Northwoods bread (a make-at-home recipe)
- Norwegian apple cake a la finsrud
- Not even a mouse salad
- Now to grill a perfect steak
- Oat crusted salmon fillet w/ a \"beer blanc\"
- Oeuf brouilles a la michel guerard
- Oeufs a la neige
- Oeufs a la neige - one of thomas jefferson's
- Oeufs brouilles a la michel guerard
- Off-to-a-good-start breakfast cookies
- Oignons glace a brun (brown braised onions)
- Oklahoma baked fish in a blanket
- Okra in a savoury sauce
- Olive crusted mussels with a lemon butter sauce
- Olive sauce (for a little fish with polenta)
- Olive sauce - (for a little fish with polenta)
- Omelet in a pita
- Omelette a l'indienne
- Once a year cherry pie
- Once upon a time blueberry/lavendar crisp
- One bowl sponge cake (a classic!)
- Onion soup a la bertrand
- Onions in a jiffy
- Onions in sauce for a feijoada
- Opah baked in a pistachio crust with ginger essence
- Open faced vegetable sandwiches on a bed of snap peas
- Orang-a-tang
- Orange and passionfruit jelly in a fruit casing
- Orange creme brulee from a 1966 tv guide
- Orange roughy a la greque
- Orange sirloin in a kiwi-banana-habanero
- Orange sole served with a green bean stir-fry and roasted l
- Orange-watercress salad (fruit packs a punch) (part 3)
- Orangy duck breasts (a breakfast favorite with eggs)
- Oriental oranges (oranges a l'orientale)
- Osso bucco a la coca-cola (with coke)
- Osso bucco a la milanaise
- Otak otak (fish mousse grilled on a banana le
- Otak otak (fish mousse grilled on a banana leaf)
- Ouick-as-a-bunny egg nests
- Our favorite salsa - just a basic one
- Oven baked cod with black bean sauce served on broad beans a
- Oven baked tiger prawns in a black bean sauce
- Oven roasted chicken with a cornmeal crust
- Oven-steamed salmon on a bed of aromatic vegetables
- Oxtail barley soup \"a la feivel\"
- Oyster & spinach stuffed turkey roll with a garlic & wine sa
- Oyster stuffing enough for a 10
- Oyster stuffing enough for a 10-15 lb turke
- Oyster stuffing enough for a 10-15 lb turkey
- Oyster stuffing enough for a 10 lb turkey
- Oysters a l'ancienne
- Oysters a la bookbinder
- Oysters a la bookbinder/1h29
- Oysters a la newburg
- Oysters mock-a-feller
- Oysters stuffed with a mirliton dressing
- Ozark pudding - reportedly a favorite of harr
- Paella a la alicantina
- Paella a la basquaise
- Paella a la espanola
- Paella a la franey
- Paella a la michele
- Paella a la near east
- Paella a la pcb
- Paella a la valenciana
- Paella in a pot
- Paillard of salmon with a ginger shallot vinaigrette
- Paillard of scottish salmon with a lemon grass, cucumber, an
- Pan-crispy with a fresh fava bean and mushroom ragout
- Pan-fried brill with a hot chinese salad of pork belly
- Pan-fried catfish with a warm andouille potato salad
- Pan-fried chicken breast with vanilla risotto and a vanilla
- Pan-fried cod with a beansprout and coriander salad and plum
- Pan-fried cod with a wild mushroom risotto
- Pan-fried fillet of pork with a crispy mushroom and sage pie
- Pan-fried fillet of reindeer in a rich game stock
- Pan-fried haggis cake with a swede, sweet potato and spring
- Pan-fried mullet with a grape sauce
- Pan-fried pork chops with rosemary sage & a
- Pan-fried scallops with a petit ratatouille
- Pan-fried scallops with a potato crust on pepperonato with p
- Pan-fried springbok loin steak served on isijingi with a pi
- Pan-fried veal steak with a mustard and herb sauce
- Pan-seared squab with a dried cherry reduction sauce
- Pancakes a la gundel
- Panfried halloumi with olive oil croutons and a caper and s
- Pantry-shelf barbecue sauce [a brief marinate/mop]
- Papa a la huancaiana (huancayo style potatoes)
- Papa a la huancaina
- Papas a la arequipena
- Papas a la huancaina (peruvian potato salad)
- Papas a la huancaina (potatoes w/cheese & chi
- Papas a la huancaina (potatoes w/cheese and chili sauce)
- Papas a la huncaina (whole boiled potatoes with (see dirs
- Papas a la huncaina, mas o meno
- Paprika chicken a la chile pepper web site
- Pargo al horno a la viszcaina (baked whole sn
- Pargo al horno a la viszcaina (baked whole snapper basque)
- Parm-a-chicken
- Parma-wrapped cod with a white wine risotto
- Parmesan garlic twists (l a times)
- Parmesan grilled lobster with a lime and chilli mayonnaise
- Parrot fish poached in a ginger court-bouillon
- Pasta a fatioli
- Pasta a la grecque
- Pasta a pesto
- Pasta con sarde a mare
- Pasta with a carrot basil sauce and pine nuts or navy beans
- Pasta with a creamy pesto and parma ham sauce
- Pasta with a dollop of tapenade and preserved lemons
- Pasta with a sicilian flair
- Pasta with a special marinara sauce
- Pasties a la upper peninsula
- Patatas a lo pobre
- Pate a chou
- Pate a choux
- Pate a choux (peggy cullen)
- Pate a choux - great chefs
- Pate a choux dough
- Pate a la rapture
- Pate a la rapture
- Pate a la rapure (grated pie)
- Pate a la rapure (grated pie) (canadian)
- Paupiettes de sole a la vapeur
- Pavlova for a crowd
- Peach chutney -- a british version
- Peach muffins with a hint of almond
- Peach of a pizza
- Peach pastry with a raspberry and cinnamon sauce
- Peaches with a sunshine smile
- Peanut butter bars for a crowd
- Peanut chicken on a stick
- Pear and banana phyllo parcels with caramel sauce - bon a
- Pear halves a la mode
- Pear shortbreads with a port and pear coulis
- Peas with a hint of mint
- Pecan and coffee pudding with a coffee bean sauce
- Pecan cookies cookie mix in a jar
- Pecan pie with a hint of orange
- Pecan raspberry waffle with chocolate a la al
- Pecan raspberry waffle with chocolate a la al martin
- Peek-a-poo pretzels
- Peel a pound soup (vegan)
- Penne a la vodka
- Penne a'la vodka
- Penne or rigatoni a la vodka
- Penne w/ swiss chard and leeks in a walnut cream sauce (mf)
- Penne with a spicy creamy tomato sauce
- Penne with corn and a fresh tomato sauce
- Pepper crusted fish in a warm lime and coriander vinaigrett
- Pepper steak in a crock pot
- Peppered chicken cooked under a brick
- Pernil a la maurita
- Peru a brasileira-turkey roasted in banana leaves pt 1
- Peru a brasileira-turkey roasted in banana leaves pt 2
- Pescado a la veracruzana
- Pescado asado a la progresena (mayan bake fish)
- Pesce al cartoccio - fish in a paper bag
- Peta a-b-c muffins
- Petits pois a la francaise
- Phak tom kati (vegetables in a coconut sauce)
- Pheasant a l'orange - country living
- Pheasant a la bohemienne - austria
- Pheasant a la champagne
- Pheasant a la creme
- Pheasant a la croix de berny - france
- Pheasant a la martin - united states
- Pheasant a la mode de mon
- Pheasant a' l'orange
- Pheasant a' l'orange - country living holiday
- Pheasant a' l'orange - country living holidays
- Pheasant ararat a la hogopian - turkey
- Pheasant in a bag
- Phraram long song (meat in a peanut sauc
- Picadillo de pescado a la cubana (cuban smapp
- Picadillo de pescado a la cubana (cuban smapper fish)
- Picadillo filling for tacos a la the border cookbook
- Picadillo-stuffed turkey (l a times)
- Pick a sauce grilled chicken
- Pick-a-fruit crumble
- Picking a ripe melon
- Pickled carrot salad for a crowd
- Pickled cucumber (a jad)
- Pickled jalapeno eggs with a punch
- Pickled onion rings a la cock of the walk
- Pie a la italiana
- Pig in a haystack
- Pigs in a blanket
- Pigs in a poke
- Pikanta oxrulader (beef stuffed w/anchovies a
- Pina colada cake in a jar
- Pine apple inn's butternut squash soup with a
- Pineapple a la mode
- Pineapple dessert for a crowd
- Pineapple pastry on a stick
- Pineapple slices with a banana, ginger and rum syrup
- Pineapple with rum and a punch cream
- Pink lemonade [a]
- Pizza a la spago
- Pizza bread (a b m)
- Pizza in a crescent
- Pizza pasta salad (a la iris)
- Pizza-in-a-burger
- Plantains a l'orange
- Poached breast of chicken with a light broth of vegetables
- Poached fillet of wild salmon with a tarragon glaze
- Poached fruits with a feuillete of panacotta
- Poached pears in australian shiraz with a pastry twirl
- Poached salmon with a ginger beurre blanc
- Poached shrimp in a chilled tomato and orange
- Poached trout in a bag
- Poached white peach with a cointreau cream
- Poaching a salmon+
- Poisson a la provencale
- Polenta a la bruno
- Polka dot pudding in a mug
- Pollo a la chilindron
- Pollo a la creme
- Pollo a la nogal estilo peruano (peruvian wal
- Pollo a la nogal estilo peruano (peruvian walnut chicken)
- Polo havidge loobia (rice pilau with carrot a
- Polynesian pork for a crowd
- Poppy-seed cake with a lemon glaze
- Pork burritos a la jennifer
- Pork cheeks with a spiced ratatouille
- Pork chops a la bernie
- Pork chops a la jenni
- Pork chops a la jenni fdgn81a
- Pork chops a la morella
- Pork chops a la vigneronne
- Pork chops in a crockpot
- Pork chump chops with a warm mushroom vinaigrette
- Pork fillet a l'alsacienne
- Pork ribs with a barbecue sauce
- Pork tenderloin in a mustard crumb coat
- Pork with clams (porco com ameijoas a alentejana)
- Porterhouse steak in a skillet
- Portobello sandwich with mashed root vegetables and a mus
- Portuguese fried chicken with a chili mustard sauce
- Posh tottie in a frock
- Posole as a vegetable
- Pot-au-feu a la jambe de bois
- Potage a la reine
- Potage de lentilles et jambon a l'indienne
- Potage de tomate a la basilic (tomato soup wi
- Potage de tomate a la basilic (tomato soup with basil)
- Potage queue de boeuf a la parisienne (oxtail soup)
- Potato crusted gulf fish with a grilled mushroom relish
- Potato crusted lobster on a crawfish mashed potato bed
- Potato gnocchi (adapted from a marcella hazan recipe)
- Potato gnocchi with a gorgonzola sauce
- Potato grouper in a roasted red pepper sauce
- Potato salad a la trout
- Potato salad for a crowd
- Potatoes a la boulangere
- Potatoes and corn in a clay cooker
- Potatoes in a rich mushroom sauce
- Potatoes in a spicy sauce with cheese
- Potatoes in a thick sauce
- Poularde a la pattaya (thailand chicken in curry broth)
- Poulet a l'ail (chicken with garlic)
- Poulet a l'estragon (chicken in tarragon sauce)
- Poulet a l'intrigue (chicken)
- Poulet a la dauphinoise (chicken in the dauphine style)
- Poulet a la diable
- Poulet a la montrachet (chicken & mushrooms
- Poulet a la montrachet (chicken & mushrooms i
- Poulet a la montrachet (chicken & mushrooms in cream sauc
- Poulet a la montrachet (chicken and mushrooms in cream sa
- Poulet a la montrachet (chicken and mushrooms in cream sau
- Poulet a la montrachet (chicken and mushrooms in cream sauc
- Poulet a la montrachet (chicken and mushrooms in cream sauce
- Poulet a la moutarde
- Poulet a' la kiev
- Poulet au vinaigre a l'estragon
- Poulet grille a la moutarde (broiled chicken
- Poulet saute a la lafayette
- Poultry in a pot
- Pound cake a l'orange
- Pound cake with dried fruit & a port wine reduction sauce
- Pound cake with dried fruit and a port wine reduction sau
- Pound cake with dried fruit and a port wine reduction sauce
- Pound cake with star anise and dried-fruit compote (bon a
- Poussin a la moutarde - (small chicken with mustard)
- Praline cream in a chocolate cup
- Prawn a la goa
- Prawns a la mary
- Prawns in a creamy mushroom and vermouth sauce
- Prawns with a sizzle
- Prawns wrapped in zucchini with a red pepper
- Prawns wrapped in zucchini with a red pepper aioli
- Preparing for thanksgiving doesn't have to be a \"thankless\"
- Pretzels with a chicken twist
- Pretzels-a
- Prik kaeng panaeng (paste for a dry chili)
- Prime minister eggplant a la golda
- Professional range tips (l a times)
- Prosciutto di parma with a grilled fresh fig
- Prosciutto di parma with a grilled fresh fig salad
- Prosciutto wrapped halibut with a caper and tomato butter sa
- Proscuitto & melon salad with a drizzle of balsamic syrup
- Proscuitto and melon salad with a drizzle of balsamic syrup
- Provencal tomato soup with mussels and vermicelli - bon a
- Pudding a la reine
- Pudding in a cloud
- Pull a part that coffeecake!
- Pullum frontonianum (chicken a la fronto
- Pulpo a la feria (fairground octopus)
- Pumpkin \"cake-in-a-jar\"
- Pumpkin bread in a coffee can
- Pumpkin bread in a jar (w/variations)
- Pumpkin chiffon pie (l a times)
- Pumpkin muffins (a&m)
- Pumpkin nut cake in a jar
- Pumpkin pancakes a
- Pumpkin spice cake baked in a jar
- Pumpkin spice cake in a jar
- Pumpkin squares for a crowd
- Punch for a bunch
- Pureed peas a la clamart
- Purple people punch for a crowd
- Puttanesca a la andy's colonial tavern
- Queen scallops in a mustard and white wine sauce
- Queen's scallops glazed in a light cheese sauce
- Quiche for a crowd
- Quiche in a crust
- Quiche in a green chile shell
- Quick bean soup for a crowd
- Quick cheeseburger bake - s.h.a.r.e version
- Quick chicken a la king
- Quick dill pickles in a crock
- Quick pigs-in-a-blanket
- Quick spam a la king
- Quick-as-a-bunny egg nests
- Quickie cookies a la stove top
- Raan masaledar - whole leg of lamb in a spicy
- Raarakor (a kind of swedish potatoes)
- Rabbit a la danielle
- Rabbit with wilted spinach and a cranberry sauce
- Rack of lamb in a pecan crust
- Rack of lamb w/ chanterelles & lentils in a p
- Rack of lamb w/ chanterelles & lentils in a port wine sau
- Rack of lamb w/ chanterelles & lentils in a port wine sauce
- Rack of lamb with a beetroot and horseradish couscous
- Rack of lamb with chanterelles and lentils in a p
- Ragged pasta with a thousand herbs
- Ragout a la berghof
- Ragout a'la deutsch (bavarian beef tenderloin)
- Ragout of chicken thighs 'a la nicoise pt 1
- Ragout of chicken thighs 'a la nicoise pt 2
- Ragu sauce a la bruno
- Raisin-walnut stuffing [for a 12-pound turke
- Raisin-walnut stuffing [for a 12-pound turkey]
- Raisin-walnut stuffing [for a 12-pound turkey]
- Rare confit of salmon with a warm vinaigrette and new potato
- Rare grilled smoked salmon with choucroute and a horseradis
- Raspberries on a citrus cloud
- Raspberry creme brulee with a cracked caramel peak
- Ratatouille a la provence
- Ravioli of langoustine with a mussel butter broth
- Ravishing rabbit with a stylish chip butty
- Razz-a-dazzical pear shake
- Real sauce a la king
- Recipe for a happy day
- Red beans and rice (l.a. times)
- Red chicken a la touran
- Red mullet with a ratatouille sauce
- Red snapper a l'orange
- Red snapper a la mexicaine
- Red snapper veracruz-style (huachinango a la veracruzana)
- Red snapper veracruzana (huachinango a la veracruzana)
- Reduced fat casserole in a pumpkin
- Refried beans a la cantina
- Remoulade sauce a la warren leruth
- Return to life cocktail (vuelve a la vida)
- Reuben cassorole a la orcas
- Rhubarb and strawberry trifle with a crisp caramel top
- Rhubarb ice cream in a chocolate cup
- Rhubarb punch for a crowd
- Rhum and pepper-painted-chicken with a mango-habanero mojo
- Rib rub with a mexican influence
- Ribs in a chinese style with spicy cabbage salad
- Ribs with a peach barbecue sauce
- Rice pudding a la marge clark
- Rice pudding in a jiffy
- Rice salad a la charcuteries de paris
- Rice-a-roni egg fu yung
- Rice-a-roni mix
- Rice-a-roni salad
- Rice-a-rosie
- Rice-a-veggie quick mix
- Richard's world on a plate - bean puree and avocado shell
- Richard's world on a plate - guacamole
- Richard's world on a plate - spicy chilli in tortillas
- Richard's world on a plate - watercress sauce
- Rigatoni a la vodka
- Rigatoni a la vodka***
- Rigatoni alla boscaiola - (rigatoni in a woodman sauce)
- Rigatoni with a sauce of lamb & pine nuts
- Rigatoni with a sauce of lamb and pine nuts
- Rigatoni with a thick mushroom sauce
- Ris a l' amande (danish rice and almond dessert)
- Ris a l'almande
- Risotto con pesce gatto e erba cipollina (l a
- Rissoles with a twist
- Rissoto in a thai style
- Roast beef a la creme
- Roast beef a la stroganoff
- Roast beef tenderloin in a dry rub crust
- Roast beef with a cabernet and porcini sauce
- Roast breast of turkey with mashed potatoes a
- Roast duck breast with cherries in a wine-herb sauce
- Roast duckling a la orange
- Roast filet of beef with madeira sauce a la harris'
- Roast fillet of loin of lamb with a chervil and lemon crust
- Roast fillet of saddle of fallow deer with celery, walnut a
- Roast grey mullet with a light curry sauce and roasted cocon
- Roast in a bag
- Roast lamb a la mum
- Roast lamb with beans (agneau roti a la bretonne)
- Roast leg of lamb with a port and rosemary glaze
- Roast monkfish with a provencale crust
- Roast monkfish with parma ham, pesto noodles and a sauce vi
- Roast partridge with braised savoy cabbage and a port and s
- Roast pheasant on a bed of cabbage
- Roast rabbit, spinach, lentils and a mustard butter
- Roast rack of spring lamb with a chervil, tarragon and lemo
- Roast turkey with garlic, maui onions and lemons (l a tim
- Roast turkey with merlot gravy (l a times)
- Roasted beet salad with watercress, lentils, sopressata a
- Roasted butternut squash custard pie with a pecan crust
- Roasted chicken with a papaya glaze
- Roasted coconut and exotic fruit kebabs with rum syrup and a
- Roasted couscous and spinach salad with a three mustard tom
- Roasted eggplant stuffed with a portugese rice dressing
- Roasted eggplant with mozzarella and a balsamic glaze
- Roasted fillet of wild boar with a mustard crust - british
- Roasted garlic linguini a la cafe tosca
- Roasted loin of mandalong lamb with a chermoula crust on a g
- Roasted quail stuffed with a creole oyster dressing
- Roasted quail stuffed with a mushroom & andouille duxelle
- Roasted quail stuffed with a mushroom and andouille duxelle
- Roasted salmon with a fennel and tomato stew
- Roasted snapper in a creole sauce
- Roasted tomato soup (from a class at cook's of crocus hil
- Roasted tomatoes stuffed with fresh herbs & a trio of cheese
- Roasted turkey breast with a cream cheese and parsnip stuff
- Roasted venison with haggis and redcurrants in a bitter cho
- Robalo en escabeche a la yucateca (fish with onion sauce)
- Robb's apple pie in a bag
- Rock cornish hens a l'orange
- Rocket and roll and a whole lot of sole
- Rocket salad with spiced salmon and a honey, lime and chill
- Rollmop herrings, beetroot salad and a creamy dill dressing
- Romantic incense (a dough incense)
- Rotel-a-roni
- Round-up beef (for a crowd)
- Roy's it's a dilly bread
- Roy's kalua pork quesadillas w/smoked mozzarella, avocado, a
- Rudy's cheese omelettes a la suds
- Rules for baking a beautiful cheesecake
- Russian tea room's blini with smoked salmon a
- Rustic sorrel omelette with a warm walnut salad
- S-h-h-h-h! (a secret for great tomato sauce)
- Sage shake-in-a-bag mix for pork chops
- Salad dressing a la provence
- Salad dressing a la rat
- Salad greens a la chinois
- Salad in a hurry
- Salad of charred brazil nuts and walnuts with avocado and a
- Salad of chicken livers with a beetroot dressing
- Salad of fresh watercress with baby tomatoes and a sherry vi
- Salad of grilled figs with parma ham and a honey and lemon
- Salad of hazelnut coated goats cheese with a redcurrant dre
- Salad of marinated herrings with potato cakes and a sour cr
- Salad-in-a-boat
- Salade a la caraibe
- Salade chaude aux lentilles avec vinaigrette a la moutarde
- Sally's two beans and a pod
- Salmon a la king
- Salmon a la michael
- Salmon fillets in a herb/nut crust
- Salmon fillets with a horseradish crust
- Salmon grilled in a japanese style
- Salmon in a sauce
- Salmon tartare in a martini glass
- Salmon with a grain mustard topping and a tomato coulis sau
- Salmon with pistou and a tomato sauce
- Salsa di pomodoro a crudo di flavia
- Salsa x-ni-pek or sauce hot enough to heat a dog's nose -ww
- Salt bake squid with a sesame hoisin sauce
- Sand art soup mix in a jar
- Sangria [a]
- Sans rival (cake without a rival)
- Sardines and a wild mushroom salad on toast
- Sardines on a mediterranean salad
- Sardines on a roll
- Sauce a la chambord
- Sauce a la creme d'ail (garlic cream sauce)
- Sauce a la creme d'ail - garlic cream sauce
- Sauce a la maitre d`hotel
- Sauce for a goose (or chicken) england, 15th century
- Sauce for a stubble goose
- Sauerfleisch (boeuf a la mode)
- Sauerkraut rice for a crowd
- Saumon roti a l'effilochee d'endives
- Sausage & apple stuffing [for a 12-pound
- Sausage & apple stuffing [for a 12-pound turkey]
- Sausage & apple stuffing [for a 12-pound turk
- Sausage and apple stuffing [for a 12-pound turkey]
- Sausage and apple stuffing [for a 12-pound turkey]
- Sausage and sage corn bread stuffing (l a times)
- Sausage casserole on a bed of mediterranean vegetables
- Sausage gravy a la frug
- Sausage mozzarella supper for a crowd
- Saute of crawfish over fried green tomatoes with a warm remo
- Sauteed breast of chicken a la king
- Sauteed chicken breasts on a bed of lentils with lemon and g
- Sauteed lamb with eggplant in a sauce
- Sauteed liver a la stockett
- Save-a-mint brownies (aka frango mint b
- Savory chicken & rice in a lotus leaf
- Savory chicken & rice in a lotus leaf (chin
- Savory chicken & rice in a lotus leaf (china)
- Savory chicken and rice in a lotus leaf
- Savory chicken and rice in a lotus leaf (china)
- Savory coeur a la creme
- Scallop & pine nut sauce with spaghettini a
- Scallop and pine nut sauce with spaghettini a
- Scallops a la meuniore
- Scallops a la schaller
- Scallops and pears with fettucine in a garlic-ginger cream
- Scallops and penne pasta in a saffron broth
- Scallops and prawns in a lime and garlic sauce
- Scallops grilled with a herb mie de pain
- Scallops st.jacques, a la provencal
- Scallops st.jacques~ a la provencal
- Scallops with a saute of red cabbage
- Scallops, grilled on a spinach bed
- Scampi a la hufft
- Schnitzel a la holstein
- Schnitzel with a creamy marsala sauce
- Scotch-a-roos
- Scots shortbread (a festive cake at hogmanay)
- Scramble in a pocket
- Scramble-in-a-pocket ww
- Scrambled eggs a l'indienne
- Scrambled eggs a la mode santelli
- Scrambled eggs a la scarlatti
- Sea bass and calamari provencale served with a beurre blanc
- Sea bass baked in a bag
- Sea bass in a sesame seaweed spaetzle crust
- Sea scallops in a lime, caper, and thyme sauce
- Sea scallops on a florentine sauce
- Sea trout smoked over fennel with a chive sauce
- Seafood baked in a package
- Seafood chowder in a bread bowl
- Seafood cocktail in a shell
- Seafood in a clay cooker
- Seafood on a grill
- Seafood salad for a crowd
- Seafood shumai in a lemon grass broth
- Seafood spring rolls 'sticks' with a citrus dipping sauce
- Seared ahi tuna with a lavender-pepper crust
- Seared fillet of beef with roquefort in a mushroom bun
- Seared fish with tapenade and a herb dressing
- Seared halibut in a lobster broth (wash)
- Seared scallops in puff pastry layers with a creamy pea sauc
- Seared sea bass with a yoghurt and chervil dressing and ann
- Seared smoked mackerel, spring onion and cumin sweet and a
- Seared squid with a mango, mint and red chilli salsa
- Seared tuna on a bed of leaf lettuce(hl)
- Seared tuna on a crisp coppa, roast tomatoes, asparagus and
- Seared tuna salad with a wasabi vinaigrette and crispy wonto
- Seared, spiced salmon fillets with a fresh red onion, mango
- Seasoned tempeh filling in a steamed wonton s
- Seasoned tempeh filling in a steamed wonton skin.
- Seasoned tempeh in a cold vegetarian gelatin
- Seasoned tempeh in a cold vegetarian gelatin.
- Seasoning a wok
- Seitan a la normandie
- Selecting a wok
- Semolina custard with a rum-raisin sauce
- Serrano & ginger custard (\"peppers a cookbo
- Serrano and ginger custard (\"peppers a cookbo
- Serrano and ginger custard (\"peppers a cookbook\")
- Serves 100 - this not a recipe.
- Sesame beef a la jemmy's wok
- Sesame chicken on a bun
- Sex in a pan
- Sex in a pan (also knows as: better than sex)
- Share a lees coffecake
- She'll polish it off in a minute
- Shell's homemade a-1 sauce
- Shepherd's pie with a difference
- Shirred eggs a' la reine
- Shish kebab ( roasted ground meat on a shish )
- Shortcake on a stick
- Shortcut a la king
- Shredded carrots a l'orange
- Shrimp a la planxa
- Shrimp a la sherry
- Shrimp a la william for four (modified)
- Shrimp and cabbage dumplings in a ginger broth
- Shrimp and scallops a la leo
- Shrimp chicken & bacon in a pot
- Shrimp chicken and bacon in a pot
- Shrimp creole a la masson's
- Shrimp etouffee a la sherry
- Shrimp in a 'warm remoulade'
- Shrimp in a spiced orange-and-sauternes broth over spiced r
- Shrimp mojo a ajo
- Shrimp on a bun
- Shrimp on a stick
- Shrimp salad for a crowd
- Shrimp spiedini with pesto, new potatoes and a chickpea a
- Shrimp, chicken and bacon in a pot
- Shrimp~ chicken & bacon in a pot
- Simple green salad with a warm dressing of walnut and bacon
- Simple herbal gifts: a little cooking wreath
- Simple ways to modify a recipe
- Simply wonderfuls (a nice sweet)
- Sin on a plate (tripe chocolate cake)
- Sirloin steak a la backa
- Sizzled mussels with garlic and parsley a la vaudeville
- Skate wing with spinach and a tartare of mussels and parsle
- Skewered tofu in a soy, ginger & orange marinade
- Skewered tofu in a soy, ginger and orange marinade
- Skewered tofu in a soy~ ginger & orange marin
- Skewered tofu in a soy~ ginger & orange marinade
- Skillet cranberries for a slack oven
- Skillet sole a la bonne femme (slenderized and simplified)
- Sloppy jo a la oregon
- Sloppy joes a la bobby
- Slow cooked chicken a la king
- Slush with a punch
- Small birds in a pie england, 1378
- Smallmouth a la spednik sauteed bass meunier
- Smoked chicken & sweet corn with a herb crust
- Smoked chicken and sweet corn with a herb crust
- Smoked crawfish with a creole coulis
- Smoked crawfish with a creole mustard and roasted red pep
- Smoked crawfish with a creole mustard and roasted red pepper
- Smoked fish tart with a parmesan crust pt 1
- Smoked fish tart with a parmesan crust pt 2
- Smoked mussel fritters with a roasted red pepper aioli
- Smoked salmon cakes on a bed of grilled vegetables
- Smoked salmon cakes with a warm fire roasted remoulade
- Smoked salmon with caviar on a crisp potato pancake
- Smoked salmon with pickled walnuts and a lemon verbena and
- Smokey turkey shumai in a sweet pea broth
- Smoking in a pot
- Smothered round steak (a basic recipe)
- Snails bourguignonne (escargots a la bourguignonne)
- Snails bourguignonne / escargots a la bourgui
- Snails bourguignonne / escargots a la bourguig
- Snails bourguignonne / escargots a la bourguignonne
- Snails cauderan (escargots a la cauderan)
- Snails cauderan / escargots a la cauderan
- Snails menetrel (escargots a la menetrel)
- Snails menetrel / escargots a la menetrel
- Snails sommeroise (escargots a la sommeroise)
- Snails sommeroise / escargots a la sommeroise
- Snapper a l'orange
- Snapper a la meuniere
- Soft shell crab salad with a fennel bouillabaise vinaigrett
- Soft shell crabs, pecans, a la broussard
- Soft tacos with east l.a. guacamole
- Sole a la catalane
- Sole a la meuniere
- Sole a la nantua
- Sole as a pie
- Sole steamed on a bed of ceylon tea
- Something different on a budget meatloaf
- Son of a bitch stew
- Son of a bitch's delight
- Son of a son of a bitch stew
- Sonny bono's frutta di mare a la palm springs
- Sopa de gamba a la catalana (shrimp soup catalan style)
- Souffl from a tin of ambrosia custard
- Soup a la athens^
- Soup on a shingle
- Soupe a l'ivrogne (drunkard's soup)
- Soupe a l'oignon
- Soupe a l'oignon (onion soup)
- Soupe a l'oignon au fromage (french onion sou
- Soupe a l'oignon au fromage (french onion soup)
- Soupe a l'oignon au fromage - french onion so
- Soupe a l'oignon gratinee #1
- Soupe a l'oignon gratinee #2
- Soupe a l'onion
- Soupe a la pierre (stone soup)
- Soupe a la tomate
- Soupe aux choux a la russe
- Soupe de saumon a la creme
- Soupe de saumon a la creme from the chaparral
- Sour cream dressing a la ron's plaice
- South west marron grilled over a julienne of carrot, snow pe
- Southwestern turkey burgers with a tomato corn salsa
- Soy, ginger and five-spice turkey (l a times)
- Spagetti a la garlic
- Spaghetti a la brindisi
- Spaghetti a la calabrese
- Spaghetti a la homer
- Spaghetti for a crowd
- Spam a la king
- Spam meal in a bundle
- Spanish omelet (5-a-day)
- Spanish potato omelet (tortilla a la espa¥ola
- Spice cake in a pan
- Spiced fillet of beef with a balsamic dressing and roasted
- Spiced pumpkin bread in a jar
- Spiced sweet potato crisps and ribbons with a soured cream
- Spicy blueberry jam (a real favorite)
- Spicy broiled pork on a bed of vermicelli
- Spicy eggs (baid masluq bi-l-a'schab)
- Spicy marinated shrimp for a crowd
- Spicy peanut sauce (a spicy peanut sauce for chicken, tempe
- Spicy pork parcels with a mustard sauce and tomato sauce
- Spicy shrimp shake-in-a-bag mix
- Spinach and broccoli blinis with smoked salmon served with a
- Spinach cooked in a bihari style
- Spinach dip in a bread bowl
- Spinasci a-a zeneize
- Split pea soup for a crowd
- Spot a la provencale
- Spring salad of watermelon, watercress, and scallions with a
- Spring vegetables in a parcel
- Spumoni mousse a la le mont
- Squid a la abalonetti
- Squid steak a' la anthony's fish grotto
- Stack in a pot stew
- Stack salad of creole tomatoes and vidalia onions with a may
- Stack-a-dinner
- Stack-a-roll stroganoff
- Stack-in-a-pot stew
- Steak & oysters a la creole
- Steak a la stone
- Steak and oysters a la creole
- Steak au poivre a la creme
- Steak in a hot pan
- Steak on a grill
- Steak on a stick
- Steak with a twist
- Steamed clams in a spicy mint brodetto
- Steamed mussels and scallions in a cream and rosemary sauce
- Steamed red snapper with a julienne of vegetables
- Steamed rice mould with coconut cream xoi nuoc dir a
- Steamed taylor bay scallops in a spicy caper zupetta
- Steamer roll with a true tartar sauce
- Stew (cozido a portuguesa)
- Stewed chicken feet with a murshroom & spring onion sauce
- Stewed mackerel on a bed of vegetables
- Sticky buns for a sunday morning
- Stir fried carrots in a cinnamon marinade
- Stir up a stew
- Stir-fried mixed vegetables in a nuoc mam sauce
- Stir-fried scallops in a basket
- Stir-up-a-stew
- Stocking a mini kitchen
- Strawberries a la blue fox
- Strawberries a la colony
- Strawberry and avocado salad with a fruit dressing
- Strawberry cheesecake in a glass
- Strawberry mint shortcake with a toasted marshmallow topping
- Strawberry on a cloud
- Strawberry pancakes with a lemon curd and rum cream
- Stuffed artichokes braised a la barigoule
- Stuffed baked eggplant a la new orleans
- Stuffed cabbage in a pastry case
- Stuffed capon with ceps in a salt crust - france
- Stuffed chicken breast a l'orange
- Stuffed eggplant a la richard simmons
- Stuffed eggs a la polonaise
- Stuffed peppers with a savoury cashew sauce
- Stuffed pork chops a ia orange
- Stuffed squid in a clay pot (much noi thit)
- Stuffed tomatoes a la riviera
- Sucre a la creme
- Sultana and lemon curd tart with a sabayon sauce
- Summer garden in a jar
- Summer sizzles: a healthy backyard banquet
- Summer vegetables in a creamy chile cheese sauce (calabacit
- Sunday dinner pepper steak in a crock pot
- Sunflower honey wheat bread (bread making in a bag)
- Sunflower-stuff potatoes (a&p)
- Super crab-a-tizers
- Supper in a dish
- Supremes de volaille a blanc
- Swedish chocolate with a super-kick
- Swedish meatballs (beef a
- Swedish meatballs (l.a. times)
- Swedish pepparkaka cookies (a spice cookie)
- Sweet potato bread in a jar
- Sweet potato surprise: a thanksgiving special!
- Sweet potatoes a l'orange
- Sweet, hot mustard a la doug
- Sweet-sour chicken a la yan can cook
- Sweet-sour chicken, a la yan can cook
- Sweetbay as a spice
- Sweetbreads with a toasted tomato, garlic & lentil ragu
- Sweetbreads with a toasted tomato, garlic and lentil ragu
- Sweetcorn in a blanket
- Sylvia's cholent (l a times)
- Syrup pudding with a hot banana cream sauce
- Szechwanese pork with vermicelli (ants climbing a tree)
- Taco dip on a platter
- Taco salad for a crowd
- Tagliatelle in a fresh basil and walnut sauce
- Take a holiday ham
- Tamale turkey (l a times)
- Tarnigolet tsabar (chicken al a sabra)
- Tart & tangy beef on a bun
- Tart and tangy beef on a bun
- Tart de brymlent (a medieval lenten tart)
- Tart: grapefruit-lime filling in a walnut-pecan shortbread
- Tarte a l'oignon
- Tarte a la tomate (tomato-cheese pie) - t/l
- Tarte au citron a la nicoise
- Tarte au citron with a caramel crust
- Tarte aux pommes a la minute (thin apple tart)
- Tarte aux pommes a la solognote
- Tarte tatin (a 'reversed' apple pie)
- Tea scented sponge cake with a honey tea glaze
- Tebeet (a sephardic chicken cholent)
- Tempeh & mushroom stew on a mashed potato b
- Tempeh & mushroom stew on a mashed potato bas
- Tempeh & mushroom stew on a mashed potato base
- Tempeh and mushroom stew on a mashed potato bas
- Tempeh and mushroom stew on a mashed potato base
- Tempura hearts of palm on a bed of warm
- Tempura hearts of palm on a bed of warm greens
- Ten steps to a picture-perfect turkey
- Terrine of grouse and black pudding with a rich onion marmal
- Terrine of pigeon and black pudding with a rich onion marma
- Texas bbq shake-in-a-bag mix for ribs
- Texas on a halfshell chicken fried steak
- Texas style barbecue on a bun
- Thai-style lamb in a lattice
- Thanksgiving-in-a-dish
- The bowl of red a great chili
- The duke of devonshire's recipe for a fried egg
- The most humane way to kill a lobster
- The real sex in a pan
- The rhum and pepper painted fish w/a habanero-mango mojo
- The tama'ara'a (tahitian)
- There's a coleslaw for every taste
- Three beans in a salad
- Three men in a boat
- Three-peas-in-a-pasta (lowfat)
- Thrill ride of a tuna salad
- Thyme and basil crusted lamb chops with a provencale sauce
- Thyme smoked breasts of chicken with a balsamic glaze
- Tibetan incense (a dough incense)
- Tiger prawns on a lemongrass brochette with saffron cous co
- Timbale of grains with wild mushrooms, asparagus and a sauc
- Ting - a - lings
- Ting a lings
- Tiropatinam (a kind of soufflee)
- To bake a pig - 1684
- To begin, make a roux
- To keep the picnic from becoming a disaster
- To make a perfect cup of tea
- To stew a rump or beef
- Toasted coconut crepe cups with pineapple a la mode
- Toasted walnut goats' cheese with a muscat jelly
- Tofu baked in a lemon-rosemary marinade
- Tofu even a 13-yr-old loves!
- Tofu-courgette on a skewer
- Toll house ting-a-lings
- Tomates a la provencale
- Tomatican (a chilean stew)
- Tomato bisque in a blender
- Tomato soup a la tony hammerquist (from bob s
- Tomato soup a la tony hammerquist (from bob strom!)
- Tomato soup with basil (potage de tomate a la
- Tomato tart with a chilli cream dressing
- Tomatoes, penne and pork in a rush
- Tony danza's pasta a la tony
- Tony roma's got a hit contract out on me ribs
- Top ten hot tamale tips for cooking scandinavian dishes a
- Topik (one-a-year hors d'oeuvre)
- Tornado in a jar
- Torta \" a la puchica\"
- Tortelli di zucca (pumpkin tortelli) l a time
- Tortellini a'la laura
- Tortilla a la espanola
- Tourtiere a la ouananiche (lac st-jean salmon
- Tourtiere a la ouananiche (lac st-jean salmon pie)
- Traditional caramel custard - flan a la antig
- Traditional caramel custard - flan a la antigua
- Trees in a broccoli
- Trio of barbecue fish with a summer flower salad
- Tripe a la mode de caen
- Tripes a la basquaise (fancy menudo)
- Tropical fruit salad with a chilled rosemary and mint syrup
- Tropical malibu fruit salad cooked in a foil bag and sherbet
- Trout in a blanket
- Trout in a parcel
- Trout with roasted pecans a la commander's pa
- Trout with roasted pecans a la commander's palace
- Truchas a la navarra (trout with red wine and
- Truchas a la navarra (trout with red wine and herbs)
- Truffier au chocolat a la cafe de paris
- Tuna & potatoes a la pesto
- Tuna a la king
- Tuna and potatoes a la pesto
- Tuna fishcakes with a rice wine and spring onion dip
- Tuna helper a la michael
- Tuna in a shell
- Tuna on a bun
- Tuna pasta with a lemon dressing
- Turban d'agen (prunes in a ring)
- Turbo dog chicken with a warm creole coulis
- Turbo dog chicken with a warm creole mustard and roasted tom
- Turk-a-leekie soup
- Turkey a la king
- Turkey a la pepper steak
- Turkey dinner-in-a-dish
- Turkey in a hurry
- Turkey in a tent
- Turkey meatballs and mushrooms in a sweet and spicy sauce
- Turkey on a stick
- Turkey pibil soup (l a times)
- Turkey poulette a la roosevelt
- Turkey times are a-changing
- Tutu a mineira ( bean puree)
- Two-tone slaw in a cabbage bowl
- Tzimmes & a gahtzah tzimmes
- Tzimmes and a gahtzah tzimmes
- Udon noodles in a miso-clam broth
- Uppama (a south indian dish)
- Upside-down cake in a can
- Usal (a mung-bean curry)
- Using a weber grill as a smoker
- Vanilla and chocolate chip cookie mix in a jar
- Vanilla flavoured fromage frais with a compote of summer be
- Varicose veins on a leaf
- Veal a la madelon
- Veal francese a la sabatino
- Veal raviolis with a morel cream sauce and shaved parmigiano
- Vegan (strict vegetarian) nut roast a la peta
- Vegetable beef soup for a crowd
- Vegetable quiche (a different type)
- Vegetables a la polonaise
- Vegetables in a yoghurt and coconut sauce
- Vegetarian fried rice topped with a spicy omelette
- Vegetarian: risi e bisi [a velvety rice dish]
- Veggies in a dip
- Vieiras a la gallega - scallops in mustard-ol
- Vieiras a la gallega - scallops in mustard-olive sauce
- Vietnamese meatballs on a stick
- Vincent price's caesar salad for a busy cook
- Viva a la chicken
- Vodka cured salmon salad in a pastry brioche
- Walnut pie a la mode
- Warm asparagus with a black pepper parmesan z
- Warm asparagus with a black pepper parmesan zabaglione
- Warm salad of chicken livers with a poached egg
- Warm spinach salad with a fire-roasted corn dressing
- Welsh rabbit with beer (nothing to do with wales & not a
- Welsh rabbit with beer (nothing to do with wales and not a h
- What a colourfull soup
- What a dilly
- What is a bagel? pt 1
- What is a bagel? pt 2
- What is a bagel? pt 3
- What is a bagel? pt 4
- What is a bagel? pt 5
- What is a bagel? pt 6
- What is a bagel? pt 7
- What makes a salad?
- What to do about gas caused by a lowfat high fiber diet ^
- What's up doc, it's a diuretic
- Whiskey a go go sauce
- Whiskey sours [a]
- White alaskan salmon with horseradish crust and a tomato-fe
- White chocolate coeur a la creme with waimea strawberry s
- White chocolate mousse in a dark chocolate nest with raspber
- White clam sauce a la peggy
- Whole chicken in a bag
- Whole fish baked in a salt crust
- Whole grain island on a parsnip sea
- Whole roasted chicken with a tangerine glaze
- Whole roasted ribeye roast with a three and goat cheese grat
- Whole striped bass with fennel and tomatoes in a roasting b
- Why paul mccartney won't touch a big mac (part 1)
- Why paul mccartney won't touch a big mac (part 2)
- Why paul mccartney won't touch a big mac (part 3)
- Why paul mccartney won't touch a big mac (part 4)
- Wide-a-wake barbecue sauce
- Wide-a-wake cole slaw dressing
- Wild boar steaks in a sweet and sour sauce (bistecche di
- Wild goose a l'orange
- Wild mushroom and leek dumplings in a kaffir lime broth
- Wild mushroom flan with a warm spinach salad
- Wild mushroom ragout with a spinach potato cake
- Wild rice stuffing enough for a 1
- Wild rice stuffing enough for a 15 lb turkey
- Wild rice stuffing enough for a 15 lb turkey
- Wile goose a l'orange
- Windsor pudding - a right royal treat
- Windsor pudding - a right royal treat - :)
- Wine marinade a la maria nocole
- Wish upon a cranberry star salad
- Xoi thap cam (sweet rice with meat~ shrimp~ a
- Yam bake a la orange
- Yemenite soup ( a-meal-in-one)
- Yogurt in a crockpot
- Yogurt-on-a-stick
- Yorkshire pudding for a crowd
- You gotta have baked beans with a barbequeright!!!!!!
- Yucatan turkey pibil (l a times)
- Yum-a-setta casserole
- Yum-a-stetta
- Yummy irish creme [a]
- Zinfandeli's tortilla soup - s.a. express - a
- Zinfandeli's tortilla soup - s.a. express - ar
- Zinfandeli's tortilla soup - s.a. express - arlene lights
- Zinfandeli's tortilla soup - s.a. express - arlene lightsey
- Zucchine a fiammifero (matchstick zucchini sa
- Zucchine a fiammifero (matchstick zucchini salad)
- Zucchini bread baked in a jar
- Zucchini in a yogurt dressing
- \"a greeting\"
- \"braveheart\" cock-a-leekie soup
- \"chickenless\" a la king
- \"gone in a second\" pickles
- \"i can't believe this is a passover cake\" yellow cake
- \"ketch\" a clam dip
- \"when the shepherd is in a hurry\" pie